CROCKPOT POTATO SALAD RECIPES

Name: Hot German Potato Salad (Crock Pot)
Prep time: 10 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer); 1 large onion, chopped; 1/3 cup water; 1/3 cup cider vinegar; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 4 slices cooked bacon, crumbled

HOT GERMAN POTATO SALAD (CROCK POT) RECIPE - FOOD.COM

Hot German Potato Salad (Crock Pot) Recipe - Food.com image

I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer)
1 large onion, chopped
1/3 cup water
1/3 cup cider vinegar
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 slices cooked bacon, crumbled

Steps:

Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
Stir in bacon.
Serve.

Nutrition Facts : Calories 204.6, FatContent 2.5, SaturatedFatContent 0.8, CholesterolContent 5.9, SodiumContent 523.9, CarbohydrateContent 39.8, FiberContent 4.4, SugarContent 6.7, ProteinContent 6.1

SLOW-COOKER GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT

Slow-Cooker German Potato Salad Recipe: How to Make It image

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

3 pounds red potatoes (about 8 medium)
1 pound bacon strips, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2/3 cup sugar
1/3 cup packed light brown sugar
2-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 cups water
Minced fresh chives, optional

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.

Nutrition Facts : Calories 318 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 751mg sodium, CarbohydrateContent 38g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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