ROASTED ROSEMARY POTATOES RECIPE RECIPES

Name: Roasted Red Potatoes with Rosemary
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 to 8 small red potatoes, quartered into 1/2-inch pieces; 1 tablespoon olive oil or garlic-flavored olive oil; 1 tablespoon minced fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLE…

Roasted Red Potatoes with Rosemary Recipe | Robin Mille… image

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO …

Rosemary Roasted Potatoes and Asparagus Recipe: How to … image

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

Nutrition Facts : Calories 175 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 3 fat

More about "roasted rosemary potatoes recipe recipes"

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

See details

RED ROASTED POTATOES RECIPE: HOW TO MAKE IT

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

See details

ROASTED GARLIC FINGERLING POTATOES RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category side-dish
Cuisine american

In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

See details

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

See details

RED ROASTED POTATOES RECIPE: HOW TO MAKE IT

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

See details

ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!

See details

ROASTED GARLIC FINGERLING POTATOES RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category side-dish
Cuisine american

In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

See details

ROASTED NEW RED POTATOES RECIPE | ALLRECIPES

Best roasted red potatoes I've made, and I've tried several other recipes. I think the temperature, using the low oven rack, using a cookie sheet, checking after 20 minutes, etc., made them just the right …
From allrecipes.com

See details

ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...

Dec 28, 2018 · Roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. I usually prepare these guys with filet mignon or lamb lollipops . A cast iron skillet makes this side dish an easy and delicious whip-together recipe.
From kitchenswagger.com

See details

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

(Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted …
From allrecipes.com

See details

OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES …

Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes …
From deliaonline.com

See details

ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...

See details

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

See details

OVEN-ROASTED NEW POTATOES RECIPE

Sep 14, 2021 · Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 …
From simplyrecipes.com

See details

ROASTED SMASHED POTATOES {EASY & TASTY SIDE} - SPEND WI…

Sep 25, 2019 · Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. There’s little prep involved in this simple recipe, just roast and serve alongside an easy grilled chicken breast and some bacon wrapped asparagus.. What are Smashed Potatoes?
From spendwithpennies.com

See details

AIR FRYER ROASTED POTATOES {READY IN 20 MINUTES!} - SPEND ...

May 11, 2020 · Ingredients & Variations. Potatoes are such versatile veggies to cook with. There are so many variations, the sky is the limit! POTATOES Any potatoes will work great! I love baby potatoes in this recipe but just like roasted potatoes, Russet, Yukon Gold, or red potatoes are all great choices!. OIL This recipe …
From spendwithpennies.com

See details

OVEN ROASTED BABY DUTCH POTATOES RECIPE - THEVEGLIFE

Feb 12, 2021 · At this stage, you can really personalize this recipe with herbs such as rosemary or thyme. Whatever you prefer. Toss well. How to oven roast baby Dutch potatoes. Place the potatoes …
From theveglife.com

See details