MANGO SORBET RECIPE | ALLRECIPES
This a great summer sorbet. Hope you enjoy this as much as my family.
Provided by Cindy Chaney
Categories Sorbet
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 cups
Number Of Ingredients 3
Steps:
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutrition Facts : Calories 93.8 calories, CarbohydrateContent 24.6 g, FatContent 0.2 g, FiberContent 1.3 g, ProteinContent 0.4 g, SodiumContent 2 mg, SugarContent 10.3 g
FUDGY BLACK BEAN BROWNIES | DRFUHRMAN.COM
How do you made brownies fudgy, delicious and nutritious? Add a can of beans!
Provided by DRFUHRMAN.COM
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Line a baking pan (see note) with parchment paper. Place all ingredients in a food processor or high-powered blender. Blend until smooth. A food processor will work better for this recipe. If your blender isn't able to process the ingredients, 1/4-1/2 cup of unsweetened non-dairy milk may be added. Pour batter into prepared pan and bake for 35 minutes. Cool completely. Cut into small squares. Store in a covered container in the refrigerator up to one week. Optional Topping: 1 ripe avocado 1/2 cup water 4 tablespoons natural, non-alkalized unsweetened cocoa powder 5 medjool dates, pitted splash vanilla extract Blend topping ingredients in a high powered blender.
Nutrition Facts : Calories 156.928 calories
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FUDGY BLACK BEAN BROWNIES | DRFUHRMAN.COM
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