KIMCHI FRIED RICE RECIPE - NYT COOKING
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Provided by Francis Lam
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http//schema.org, Calories 1061, UnsaturatedFatContent 15 grams, CarbohydrateContent 162 grams, FatContent 31 grams, FiberContent 3 grams, ProteinContent 28 grams, SaturatedFatContent 14 grams, SodiumContent 973 milligrams, SugarContent 2 grams, TransFatContent 1 gram
KIMCHI FRIED RICE RECIPE - NYT COOKING
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Provided by Francis Lam
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http//schema.org, Calories 1061, UnsaturatedFatContent 15 grams, CarbohydrateContent 162 grams, FatContent 31 grams, FiberContent 3 grams, ProteinContent 28 grams, SaturatedFatContent 14 grams, SodiumContent 973 milligrams, SugarContent 2 grams, TransFatContent 1 gram
More about "hot koreans recipes"
KIMCHI FRIED RICE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine korean
Calories 1061 per serving
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
HOW TO MAKE KIMCHI | FEASTING AT HOME
From feastingathome.com
TTEOKGUK (KOREAN RICE CAKE SOUP) - KOREAN BAPSANG
From koreanbapsang.com
KAZAKH CUISINE - WIKIPEDIA
From en.m.wikipedia.org
THE WORLD'S 50 BEST SANDWICHES
From msn.com
A BRIEF HISTORY OF SPAM, AN AMERICAN MEAT ICON - EATER
From eater.com
EARLY THERMAL WEAPONS - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
KOREAN SIDE DISH RECIPES (BANCHAN) | ALLRECIPES
From allrecipes.com
RECIPE - H MART
From hmart.com
BUDAE JJIGAE (ARMY STEW) - MY KOREAN KITCHEN
From mykoreankitchen.com
BUDAAE JJIGAE (ARMY STEW) RECIPE - KOREAN BAPSANG
From koreanbapsang.com
TTEOKGUK (KOREAN RICE CAKE SOUP) - KOREAN BAPSANG
From koreanbapsang.com
A BRIEF HISTORY OF SPAM, AN AMERICAN MEAT ICON - EATER
From eater.com
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
HOW TO MAKE KIMCHI | FEASTING AT HOME
From feastingathome.com
TTEOKGUK (KOREAN RICE CAKE SOUP) - KOREAN BAPSANG
From koreanbapsang.com
KAZAKH CUISINE - WIKIPEDIA
From en.m.wikipedia.org
THE WORLD'S 50 BEST SANDWICHES
From msn.com
A BRIEF HISTORY OF SPAM, AN AMERICAN MEAT ICON - EATER
From eater.com
EARLY THERMAL WEAPONS - WIKIPEDIA
From en.m.wikipedia.org