HOW TO COOK LETTUCE INDIAN STYLE RECIPES

Name: Stir fry Iceberg lettuce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 head lettuce (iceberg); 1/4 tsp Sesame oil; 5-6 cloves garlic (crushed or sliced); 1 tbsp light soy sauce; 1 tbsp cooking wine (Chinese cooking wine ); 1/4 tsp brown sugar; 1/2 tsp dry red chilli (( I have used flakes))

STIR FRY ICEBERG LETTUCE | MILDLY INDIAN

Stir fry Iceberg lettuce | Mildly Indian image

Penang style

Provided by mildlyindian

Categories Appetizer sidedish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1/2 head lettuce (iceberg)
1/4 tsp Sesame oil
5-6 cloves garlic (crushed or sliced)
1 tbsp light soy sauce
1 tbsp cooking wine (Chinese cooking wine )
1/4 tsp brown sugar
1/2 tsp dry red chilli (( I have used flakes))

Steps:

Clean the head of lettuce and roughly tear them into pieces.
Heat a wok and add the sesame oil .
As it gets heated add the garlic and saute till slightly golden. Reduce the heat of the wok.
Add the soy, cooking wine, sugar and red chilli flakes to create the sauce.
Increase the heat and add the shredded lettuce. and give a quick toss.
Toss around for about a minute and remove from heat.
Serve hot with wok tossed noodles or fried rice, with a side of sambal.

STIR-FRIED GARLIC LETTUCE RECIPE | EPICURIOUS

Stir-Fried Garlic Lettuce Recipe | Epicurious image

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Provided by Fran McCullough

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon Shaoxing rice wine or dry sherry
1 tablespoon soy sauce
3/4 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
5 medium garlic cloves, smashed and peeled
1 pound hearts of romaine lettuce, cut crosswise into 1-inch-wide pieces
1 teaspoon sesame oil (see note)

Steps:

Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl.
Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add the garlic, and stir-fry for 5 seconds. Add the lettuce and stir-fry for 1 to 2 minutes, or until it is just limp. Stir the sauce, swirl it into the wok, and stir-fry for 30 seconds to 1 minute more, or until the lettuce is just tender and still bright green. Remove from the heat, drizzle on the sesame oil, and serve.

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