CHOPPED CAPRESE SALAD RECIPES

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BEST CLASSIC POTATO SALAD RECIPE - RECIPES, PARTY FOOD ...



Best Classic Potato Salad Recipe - Recipes, Party Food ... image

A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.

Provided by Lauren Miyashiro

Categories     gluten-free    birthday    Father's Day    feed a crowd    Fourth of July    Summer    lunch    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb.

yukon gold potatoes, chopped into 1” pieces

kosher salt

1 1/2 c.

mayonnaise

1

small red onion, finely chopped

1 tbsp.

Dijon mustard

1 tbsp.

lemon juice

1/4 c.

chopped pickles

1/2 tsp.

paprika

4

hard boiled eggs, chopped

1/4 c.

finely chopped chives

Freshly ground black pepper

Butterhead lettuce, for serving

Steps:

  • In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve. Serve over butterhead lettuce. 

TORTELLINI CAPRESE SALAD RECIPE | FOOD NETWORK KITCHEN ...



Tortellini Caprese Salad Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 15 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Steps:

  • Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.

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