CRANBERRY CRISPS RECIPES

CRANBERRY CRISP | ALLRECIPES

Cranberry Crisp | Allrecipes image

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound fresh or frozen cranberries
? cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 tablespoons cornstarch
1 orange, zested
½ cup all-purpose flour
? cup rolled oats
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
½ teaspoon sea salt
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
? cup chopped pecans

Steps:

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 31.6 g, CholesterolContent 22.9 mg, FatContent 12.6 g, FiberContent 3.8 g, ProteinContent 2 g, SaturatedFatContent 5.9 g, SodiumContent 112.9 mg, SugarContent 15.6 g

CRANBERRY CRISPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberry Crisps Recipe: How to Make It - Taste of Home image

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups old-fashioned oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/3 cups dried cranberries
1 cup coarsely chopped walnuts

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 214 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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