QUICK CANNED CORN RECIPES RECIPES
CORN 5 WAYS RECIPE & INSTRUCTIONS | DEL MONTE®
Five simple ways to enjoy a delicious corn side dish – try them all!
Provided by Del Monte
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6
Steps:
- Heat oil in a large skillet over medium heat; add corn and red pepper flakes. Cook 4 to 5 minutes, stirring occasionally, until heated through. Remove from heat. Stir in basil and top with cheese. Season to taste with salt and pepper, if desired.
QUICK AND RICH CORN CHOWDER RECIPE: HOW TO MAKE IT
My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.
Nutrition Facts : Calories 264 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 800mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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