HOMEMADE CANNED SALSA RECIPES

Name: Homemade Salsa using canned tomatoes!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 1/2 cans canned tomatoes with juice; 3 fresh jalapeno peppers, chopped; 1 small onion, chopped; 1 lime, juice of; 2 cloves garlic, peeled; 1/4 cup snipped fresh parsley; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper; 3 dashes Tabasco sauce

HOMEMADE SALSA USING CANNED TOMATOES! RECIPE - LOW ...

Homemade Salsa using canned tomatoes! Recipe - Low ... image

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 1/2 cans canned tomatoes with juice
3 fresh jalapeno peppers, chopped
1 small onion, chopped
1 lime, juice of
2 cloves garlic, peeled
1/4 cup snipped fresh parsley
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
3 dashes Tabasco sauce

Steps:

Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.

Nutrition Facts : Calories 39, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 917.7, CarbohydrateContent 9.3, FiberContent 2.1, SugarContent 4.1, ProteinContent 1.5

MEXICAN HOMEMADE SALSA RECIPE: HOW TO MAKE IT

Mexican Homemade Salsa Recipe: How to Make It image

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. —Roger Stenman, Batavia, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 14 servings (3-1/2 cups).

Number Of Ingredients 7

Ingredients

3 jalapeno peppers
1 medium onion, quartered
1 garlic clove, halved
2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes, drained
4 fresh cilantro sprigs
1/2 teaspoon salt
Tortilla chips

Steps:

Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook until peppers are blistered and blackened, 15-20 minutes, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.

Nutrition Facts : Calories 23 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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