CRESCENT ROLLS FROM SCRATCH RECIPES

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CLOVERLEAF ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cloverleaf Rolls Recipe: How to Make It - Taste of Home image

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
3 tablespoons sugar
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM



Easy and Delicious Apple Dumplings - Pillsbury.com image

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).

Provided by Holly Lofthouse

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

2 medium Granny Smith apples (about 2 cups)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Peel and core apples; cut into 16 slices.
  • Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
  • In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
  • Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
  • Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g

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