SWEET POTATO PIE RECIPE - SOUL FOOD WEBSITE
Sweet potato pie recipe - go ahead and try this easy to make southern dessert favorite. You won't be disappointed, you'll be pleasantly surprised.
Provided by Soul Food Chief
Total Time 80 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Boil the sweet potatoes until they are tender. Once potatoes are tender drain and allow them to cool before peeling and mashing. Blend your sweet potatoes in mixing bowl with a blender to remove strings.
- While you are cooking the sweet potatoes go ahead and place your butter on the kitchen countertop and allow to soften.
- After the potatoes are ready, go ahead and preheat your oven to 350.
- Next cream the softened butter with both sugars. Mix in the blended sweet potatoes and continue to mix while adding the eggs one at a time. Finally, add your milk, vanilla extract, nutmeg and salt and mix thoroughly.
- Finally, pour mixture evenly into your three frozen unbaked pie shells. Bake for 1 hour and 30 minutes at 350 degrees on your center oven rack.
Nutrition Facts : ServingSize 1, Calories 375 cal, FatContent 19 g
THE BEST SWEET POTATO PIE RECIPE - FOOD.COM
Make and share this Sweet Potato Pie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, FatContent 24.4, SaturatedFatContent 11, CholesterolContent 98.2, SodiumContent 687.6, CarbohydrateContent 53.4, FiberContent 4, SugarContent 23.2, ProteinContent 7.7
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