ASIAN CLEAR NOODLES RECIPES
CHINESE GLASS NOODLE SOUP RECIPE | ALLRECIPES
Delicious!
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 16.7 g, CholesterolContent 83.8 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 18.2 g, SaturatedFatContent 0.4 g, SodiumContent 1933.4 mg, SugarContent 1.9 g
CHINESE NOODLE SOUP | HEALTHY & EASY CLEAR NOODLE SOUP RECIPE
Provided by Easyfoodcook.com
Categories Soup
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Add noodles after boiling.
- Add greens.
- Start making seasoning. Mix soy sauce, thirteen incense, salt, chicken essence, oyster sauce and sesame oil.
- Add the seasoning to the noodle soup and mix well.
- Sprinkle with green onion and add hard-boiled eggs.
- Add a few slices of ham sausage.
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From yummly.com
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Sep 23, 2005 · How to Make It 1 In a 3- to 4-quart covered pan over high heat, bring 2 quarts water to a boil. Immerse bean threads in water and stir... 2 Rinse mushrooms and place in a small bowl with enough hot water to cover; let stand until soft, about 15 minutes. Lift... 3 Rinse beef and pat dry. Chop beef ...
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From sunset.com
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From travelchinaguide.com
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From pinterest.com
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Dec 20, 2021 · Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese noodle dishes you can make at home.
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From thespruceeats.com
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From choosingchia.com
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From yummly.com
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From foodnetwork.com
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Apr 22, 2009 · Asian Beef-Noodle Salad Recipe. Cellophane noodles turn clear and slippery when cooked in water, or puffy and crisp when deep fried. Asian Beef-Noodle Salad features cellophane noodles topped with roast beef, carrot, and snow peas and served on a bed of torn spinach.
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From myrecipes.com
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Aug 05, 2019 · Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Learn more about each type below, complete with the most popular examples of each, handy cooking tips, and recipes.
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Jul 10, 2020 - Explore Lola Ochoa's board "Clear noodles" on Pinterest. See more ideas about clear noodles, asian recipes, filipino recipes.
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CLEAR BROTH TAIWAN BEEF NOODLE SOUP RECIPE – EATING CHINA
Noodle Soup Method. Wash, blanch beef. Throw out water and clean pot. Put stock, beef, ginger and salt in pot and bring to a boil. Cover and simmer for 1 hour. Remove beef from soup and allow to cool. Bring a pot of water to boil, add noodles, bring to boil again and simmer according to package instructions.
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From eatingchina.com
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Dec 02, 2020 · Well, glass noodles, also called cellophane noodles or bean threads, are long, thin noodles commonly used in Chinese, Korean, Japanese, Thai, Filipino, and other East and Southeast Asian cuisines. They're made from the starch of mung beans, potatoes, sweet potatoes, and/or tapioca and they look almost translucent when you cook them.
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From thepioneerwoman.com
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Place chicken in a 3-qt. slow cooker. In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender. Remove chicken; shred with 2 forks and refrigerate until assembly.
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From tasteofhome.com
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Types of Asian Noodles Ramen. The fresh ramen noodles are way better and yummy than the instant ones! These noodles are made of wheat flour, water, salt, and kansui or egg. The kansui is an alkaline mineral water that has potassium and sodium carbonates. Kansui may sometimes be substituted with eggs; both give the yellowish color to the noodles.
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From tastessence.com
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Lo Mein. Lo mein are a popular Chinese noodle made from wheat and egg and are similar to spaghetti in shape, appearance, and texture. They have a good chew to their bite. HOW TO USE: Lo Mein noodles are almost fool proof to use. They work great in dishes with heavy sauces and chunky ingredients, like stir fries.
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From thegingeredwhisk.com
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CHINESE NOODLE SOUP | RECIPETIN EATS
May 27, 2020 · Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly. Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling). Pick garlic and ginger out of soup. Place noodles in bowls.
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From recipetineats.com
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