CURRY PIZZA RECIPES

Steps:

• Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
• In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
• Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

Steps:

• Position an oven rack on the second-lowest level in the oven; place a baking stone on the rack.
• Position another rack in the upper third of the oven; preheat oven to 500°.
• Prepare toppings: in a saucepan, warm the oil over low heat; stir in the curry paste.
• Add in the coconut milk, fish sauce, brown sugar, and lime juice.
• Increase heat to medium; bring to a simmer.
• Add in the chicken, chopped basil, and bamboo shoots; simmer until chicken is cooked through, about 10 minutes.
• Using a slotted spoon, drain the chicken and bamboo shoots and transfer to a plate to cool.
• Increase heat to medium-high; boil the sauce until it is reduced to about 2/3 cup; set aside to cool.
• Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
• Place dough on a lightly floured work surface; lightly dust the dough with flour.
• Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
• Lift dough and check to make sure the dough isn’t sticking to the work surface.
• Shake excess flour from the dough; lay dough on prepared pan and gently stretch dough into a 14-inch round.
• Top the pizza: spread the reduced sauce over the dough, leaving a 1-inch border.
• Drain and discard any juice from the chicken and bamboo shoots; arrange them in a single layer over the sauce; sprinkle mozzarella evenly over the top.
• Place the pizza in the oven on the upper rack; bake 10 minutes, until the crust is crisp and golden brown.
• Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone (remove pizza pan from oven).
• Bake about 3 minutes, until the bottom of the crust is golden brown.
• Using the peel, remove the pizza from the oven and transfer to a cutting board.
• Scatter bell pepper, carrot, and basil ribbons over the pizza; slice pizza into wedges and serve immediately.