SIMPLE SAUCE RECIPE RECIPES
SIMPLE TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
Nutrition Facts : Calories 169 calorie, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 10 milligrams, SodiumContent 243 milligrams, CarbohydrateContent 11 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 6 grams
SIMPLE REMOULADE SAUCE RECIPE - FOOD.COM
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
Nutrition Facts : Calories 179.8, FatContent 13.2, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 544.8, CarbohydrateContent 16.4, FiberContent 0.2, SugarContent 8, ProteinContent 0.8
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