JASMINE RICE PUDDING RECIPE RECIPES

Name: Creamy Rice Pudding
Prep time: 10 min
Cook time: 16 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1 1/2 cups Arborio rice; 3/4 cup sugar; 1/2 teaspoon salt; 5 cups milk ( 1% when creating the recipe); 2 eggs; 1 cup half and half; 1 1/2 teaspoons vanilla extract; 1 cup raisins

CREAMY RICE PUDDING – INSTANT POT RECIPES

Creamy Rice Pudding – Instant Pot Recipes image

Provided by Barbara Schieving

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups Arborio rice
3/4 cup sugar
1/2 teaspoon salt
5 cups milk ( 1% when creating the recipe)
2 eggs
1 cup half and half
1 1/2 teaspoons vanilla extract
1 cup raisins

Steps:

In the Instant Pot, combine rice, sugar, salt, and milk.
Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
Turn off pressure cooker. Stir in raisins.
Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

RICE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rice Pudding Recipe: How to Make It - Taste of Home image

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

Steps:

In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Nutrition Facts : Calories 437 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 63g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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