SESAME SOY DRESSING RECIPE - FOOD.COM
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a glass jar and seal the lid tightly.
- Shake the jar until the sugar has dissolved.
- The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.
Nutrition Facts : Calories 797.1, FatContent 54.6, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 5363.8, CarbohydrateContent 72, FiberContent 0.8, SugarContent 68.2, ProteinContent 10.1
SOY-SESAME DRESSING RECIPE | BON APPÉTIT
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
Provided by Jenny Rosenstrach and Andy Ward
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Season with salt and pepper.
- Do Ahead: Dressing can be made 4 days ahead. Cover and chill.
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