SOY SESAME DRESSING RECIPES

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SESAME SOY DRESSING RECIPE - FOOD.COM



Sesame Soy Dressing Recipe - Food.com image

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup canola oil
2 tablespoons toasted sesame seed oil
1/2 cup sugar
2 tablespoons water

Steps:

  • Place all ingredients in a glass jar and seal the lid tightly.
  • Shake the jar until the sugar has dissolved.
  • The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

Nutrition Facts : Calories 797.1, FatContent 54.6, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 5363.8, CarbohydrateContent 72, FiberContent 0.8, SugarContent 68.2, ProteinContent 10.1

SOY-SESAME DRESSING RECIPE | BON APPÉTIT



Soy-Sesame Dressing Recipe | Bon Appétit image

Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.

Provided by Jenny Rosenstrach and Andy Ward

Yield Makes about 1 cup

Number Of Ingredients 8

4 scallions, chopped
¼ cup toasted sesame oil
? cup unseasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon finely grated peeled ginger
1 tablespoon fresh lime juice
1 tablespoon tahini
Kosher salt, freshly ground pepper

Steps:

  • Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Season with salt and pepper.
  • Do Ahead: Dressing can be made 4 days ahead. Cover and chill.

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