CHINESE BAKERY CAKE RECIPE RECIPES
CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
Nutrition Facts : Calories 619.9, FatContent 25.2, SaturatedFatContent 4.5, CholesterolContent 282, SodiumContent 95.3, CarbohydrateContent 86.4, FiberContent 0.8, SugarContent 50.7, ProteinContent 12.1
CHINESE EGG CAKE—OLD STYLE BAKED VERSION | CHINA SICHUAN FOOD
Old-styled Chinese egg cake
Provided by Elaine
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 C around 350F.
- Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
- Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
- Prepare a mini 12 paper lined muffin tin mold and pour the batter in.
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
Nutrition Facts : Calories 45 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 27 mg, SodiumContent 10 mg, SugarContent 3 g, ServingSize 1 serving
SUPER SOFT AND FLUFFY CHINESE BAKERY CHEESE SPONGE CAKE RECIPE
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CHINESE BAKERY-STYLE CREAM CAKE RECIPE - JOHN PAINTER'S BLOG
Apr 11, 2011 · Ingredients for meringue cake. 3/4 cup of all-purpose flour. 3/4 cup plus 1tsp of granulated sugar (split into 2 even portions) 6 large eggs, separated into yolks and whites - a simple way to separate eggs is to put two bowls side by side and crack the egg into your hand over the bowl that will contain the egg whites.
From johnapainter.typepad.com
From johnapainter.typepad.com
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40 CHINESE BAKERY CAKE IDEAS | BAKERY CAKES, DESSERTS, BAKING
Aug 21, 2017 - Explore Courtney Phu's board "Chinese bakery cake" on Pinterest. See more ideas about bakery cakes, desserts, baking.
From pinterest.com
From pinterest.com
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CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts!
From thewoksoflife.com
From thewoksoflife.com
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CHINESE BAKERY RECIPES - THE WOKS OF LIFE
Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. Literally all you do is dump all of the ingredients into a bowl and use your Stand Mixer to knead the dough, let it proof, shape it, and bake it to perfection.. Here’s our list of Chinese Bakery recipes!
From thewoksoflife.com
From thewoksoflife.com
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52 CHINESE BAKERY RECIPES IDEAS | BAKERY RECIPES, RECIPES ...
May 14, 2018 - Explore Cindy Tam's board "Chinese bakery recipes" on Pinterest. See more ideas about bakery recipes, recipes, bakery.
From pinterest.com
From pinterest.com
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CHINESE BAKERY SPONGE CAKE RECIPE - BAKERY-LIKE DESSERT CAKE
Ingredients. 1 package vanilla or chocolate mousse† 1 package of vanilla custard One baked Sponge Cake Fruit of choice, cut into small pieces†† 2 cups of whipped cream for filling 1 cup of whipped cream for decorating † Many Chinese bakery sponge cake recipes feature vanilla mousse and vanilla custard filling, but for this recipe, we're substituting a delicious chocolate mousse.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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CHINESE BAKERY STYLE STRAWBERRY SPONGE CAKE
Apr 10, 2014 · 3. Add the vanilla and and sugar and mix well. 4. Add the egg yolks to the mixture and beat until well incorporated and forms a yellowish batter. 5. Using a spatula add the dry ingredients to the batter in stages mixing well each time. 6. Add the vegetable oil to the batter and combine well. 7.
From cooktovictory.wordpress.com
From cooktovictory.wordpress.com
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SOFT AND FLUFFY CHINESE SPONGE CAKE (CHIFFON CAKE) - MOCHI ...
Mar 31, 2021 · Preheat oven to 350 degrees F. In a metal or glass bowl, beat egg whites, 1/2 cup sugar, and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, water, remaining sugar, vanilla, and oil. Whisk flour and baking powder in another bowl. Mix flour and yolk mixture.
From mochimommy.com
From mochimommy.com
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PAPER WRAPPED CHINESE SPONGE CAKE RECIPE ?????? | HUANG ...
May 26, 2018 · Then line muffin pan with parchment paper. Separate yolks and whites of eggs. Add vanilla into egg yolks and whisk till combined. Then set aside. In a large measuring cup or bowl, combine melted butter and milk. Mix with a whisk. Then sieve in all-purpose flour. Continue to mix well. Add in the egg yolk mixture.
From huangkitchen.com
From huangkitchen.com
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12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
From thespruceeats.com
From thespruceeats.com
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40 CHINESE BAKERY CAKE IDEAS | BAKERY CAKES, DESSERTS, BAKING
Aug 21, 2017 - Explore Courtney Phu's board "Chinese bakery cake" on Pinterest. See more ideas about bakery cakes, desserts, baking.
From pinterest.com
From pinterest.com
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TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
Chinese cake refers to desert made with traditional Chinese craftsmanship. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style.Chinese cake has a long history and many categories.
From chinawhisper.com
From chinawhisper.com
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WIFE CAKES (???) | SIFT & SIMMER
Feb 12, 2019 · Other recipes you may like. You may like the other recipes: Homemade Chinese Egg Tarts. Matcha Red Bean Mochi. Steamed Red Bean Paste Buns. Chinese Curry Beef Buns. If you're looking to bring a Chinese bakery classic that will be sure to impress your sweetheart, try this recipe out! Let me know if you try it -- I'd love to see your creations.
From siftandsimmer.com
From siftandsimmer.com
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JOSEPHINE'S RECIPES : HOW TO MAKE ROSE CAKE | CHINESE ...
7) Once the cake is cool, remove the cake from the cases. Spread the fresh cream and place some mixed fruit. * Refrigerate it before using if needed. Decorate with fresh fruits on top or without the fruits, just like rose cake. The roses on the cake are exactly the same as the ones in the video.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
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CHINESE BAKERY CAKE RECIPE? - HOME COOKING - CHINESE ...
Jul 27, 2009 · Read the Chinese Bakery Cake Recipe? discussion from the Chowhound Home Cooking, Chinese food community. Join the discussion today.
From chowhound.com
From chowhound.com
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23 BEST CHINESE BIRTHDAY CAKE RECIPE - HOME, FAMILY, STYLE ...
Jun 16, 2020 · Best Chinese Birthday Cake Recipe from Chinese Bakery Birthday Cake.Source Image: lovefoodlongtime.wordpress.com.Visit this site for details: lovefoodlongtime.wordpress.com Using an electric hand mixer or a stand mixer with paddle attachment, beat the frosting at medium-high rate for 1 to 2 minutes, till lightened in color and fluffy, stopping midway with to scuff the base and sides of the bowl.
From theboiledpeanuts.com
From theboiledpeanuts.com
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STEAMED CHINESE SPONGE CAKE RECIPE - ALL INFORMATION ABOUT ...
How to Make Steamed Chinese Sponge Cake - The Spruce Eats top www.thespruceeats.com. Line an 8 X 8-inch cake pan with parchment paper. Prepare a wok for steaming. Place the flour in a medium bowl. Sift in the baking powder and salt and set aside. Separate the egg yolks and the egg whites. In a medium bowl, beat the egg whites until frothy.
From therecipes.info
From therecipes.info
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CHINESE FRUIT CAKE CREAM RECIPE REFERENCES - BEST IDEAS 2021
Jan 08, 2021 · Chinese Fruit Cake Cream Recipe. 1 package vanilla or chocolate mousse† 1 package of vanilla custard one baked sponge cake fruit of choice, cut into small pieces†† 2 cups of whipped cream for filling 1 cup of whipped cream for decorating † many chinese bakery sponge cake recipes feature vanilla mousse and vanilla custard filling, but for this recipe, we’re substituting a delicious ...
From to.empleospublicos.org
From to.empleospublicos.org
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