DILL PICKLE SAUCE RECIPES

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings (2 quarts).
Ingredients: 1 cup butter, cubed; 1/2 medium onion, finely chopped; 3 to 4 garlic cloves, minced; 1/2 cup all-purpose flour; 1-1/2 quarts chicken broth; 1 cup white wine or additional chicken broth; 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups); 3 tablespoons sugar; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1 teaspoon dill weed; 1 teaspoon curry powder; 1/2 teaspoon white pepper; 2 bay leaves; 2 cups whole milk; Optional: croutons, fresh dill, cracked black pepper

DILL PICKLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Pickle Soup Recipe: How to Make It - Taste of Home image

This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 17

Ingredients

1 cup butter, cubed
1/2 medium onion, finely chopped
3 to 4 garlic cloves, minced
1/2 cup all-purpose flour
1-1/2 quarts chicken broth
1 cup white wine or additional chicken broth
12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon dill weed
1 teaspoon curry powder
1/2 teaspoon white pepper
2 bay leaves
2 cups whole milk
Optional: croutons, fresh dill, cracked black pepper

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.

Nutrition Facts : Calories 338 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1982mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

DILL PICKLE SOUP - NOBLE PIG

Dill Pickle Soup - Noble Pig image

This recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup. It will become a staple in your household.

Provided by Cathy

Categories Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

5-1/2 cups chicken broth
1-3/4 lbs russet potatoes, peeled and quartered
2 cups chopped carrots, smaller dice
1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice*
1-1/2 teaspoons Old Bay seasoning
1/2 teaspoon table salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
Optional garnishes: sliced dill pickles, fresh dill and black pepper

Steps:

In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 28.2 g, ProteinContent 4.8 g, FatContent 19 g, SaturatedFatContent 11.5 g, CholesterolContent 50 mg, SodiumContent 537.6 mg, FiberContent 2 g, SugarContent 2.7 g, UnsaturatedFatContent 0.1 g, ServingSize 1 serving

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