SLOW COOKER HAWAIIAN BEEF STEW RECIPES
SLOW COOKER HAWAIIAN BEEF RECIPE | LAND O’LAKES
A slow cooker recipe that uses tender beef and crunchy green peppers, mingling in a sweet and sour pineapple sauce.
Provided by Land O'Lakes
Categories Slow Cooker Beef Main Course Savory Cooking Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine brown sugar, vinegar, reserved pineapple juice, soy sauce and garlic in bowl; stir until sugar is dissolved. Set aside.
- Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of steak pieces. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Place steak pieces in slow cooker. Repeat with remaining butter and steak pieces.
- Add carrots and onion to slow cooker. Pour pineapple juice mixture over vegetables. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.
- Increase heat setting to High. Dissolve cornstarch in cold water in small bowl. Stir cornstarch mixture, pineapple chunks and green pepper into beef mixture. Cover; continue cooking 30 minutes or until green pepper is crisply tender and juices are thickened. Serve over hot cooked rice and garnish with green onions, if desired.
Nutrition Facts : Calories 370 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 750 milligrams, CarbohydrateContent 29 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 38 grams
HAWAIIAN BEEF STEW RECIPE | ALLRECIPES
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Provided by Laurie Sueko Lau
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 50 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
- Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
- Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
- Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.
Nutrition Facts : Calories 299.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 62.6 mg, FatContent 16.3 g, FiberContent 2.2 g, ProteinContent 20.2 g, SaturatedFatContent 6.2 g, SodiumContent 955.3 mg, SugarContent 4.7 g
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Reviews 5.0
Total Time 7 hours 25 minutes
Calories 511.7 per serving
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Reviews 5.0
Total Time 7 hours 25 minutes
Calories 511.7 per serving
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HAWAIIAN BEEF AND TOMATO STEW | ALLRECIPES
This low-and-slow beef stew is very easy to prepare. It's just perfect for a lazy weekend supper. Once everything is in the pot, let the oven finish up for you, and add the peas at the very end. Of course, you can brown the beef beforehand, if you wish, but there is plenty of flavor and great color without browning. Enjoy with rice, noodles, or mashed potatoes, or keep it simple with a hot, crusty bread on the side.
From allrecipes.com
Total Time 3 hours 45 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 326.4 calories per serving
From allrecipes.com
Total Time 3 hours 45 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 326.4 calories per serving
- Remove from the oven and stir in thawed peas. Cover and allow to sit off the heat for 20 minutes before serving. Peas will steam and keep their bright color. Serve warm.
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SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
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RECIPE HAWAIIAN BEEF STEW - RECIPES.CAMP
It can be said without an iota of doubt that Hawaiian beef stew has been playing a prominent role in bringing people from different continents closer. It is not an exaggerated statement at all. Many women are of the opinion that their relationships get strengthened when they serve Hawaiian beef stew to their partners. All these aspects clearly show the true quality and the amazing taste of this beef stew and these slow cooked tender chunks of beef have won a long lasting place in the minds of a wide range of people all around the world.
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SLOW COOKER HAWAIIAN BEEF RECIPE - GROUP RECIPES
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