ITALIAN MARGARITA RECEIPE RECIPES

ITALIAN MARINATED CHICKEN RECIPE | ALLRECIPES

Italian Marinated Chicken Recipe | Allrecipes image

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

Provided by JWilliams

Categories Italian Recipes

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) bottle Italian-style salad dressing
⅓ cup vegetable oil

Steps:

To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

Nutrition Facts : Calories 613.7 calories, CarbohydrateContent 11.5 g, CholesterolContent 68.4 mg, FatContent 51.2 g, ProteinContent 27.7 g, SaturatedFatContent 7.7 g, SodiumContent 1905.8 mg, SugarContent 9.2 g

ITALIAN PEAS | ALLRECIPES

Italian Peas | Allrecipes image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories Onion Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 120.5 mg, SugarContent 4.8 g

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ITALIAN PEAS | ALLRECIPES

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
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Reviews 4.4
Total Time 15 minutes
Category Onion Side Dishes
Calories 106.3 calories per serving

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