CROCK POT PORK LOIN WITH APPLES RECIPES

Name: Crock Pot Chicken & Gravy
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 3-4 chicken breasts (2.5 lbs.); 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 10.5-oz cans cream of chicken soup; 1 14.5-oz can reduced sodium chicken broth; 2 packs brown gravy mix; 1/4 cup all-purpose flour

CROCK POT CHICKEN & GRAVY - SOUTH YOUR MOUTH

Crock Pot Chicken & Gravy - South Your Mouth image

An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Number Of Ingredients 7

Ingredients

3-4 chicken breasts (2.5 lbs.)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 10.5-oz cans cream of chicken soup
1 14.5-oz can reduced sodium chicken broth
2 packs brown gravy mix
1/4 cup all-purpose flour

Steps:

Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder.
In a separate bowl, combine remaining ingredients then stir well. Pour mixture over chicken breasts.
Cover crock pot then cook on high for 3-4 hours or low for 6-7 hours. Reduce temperature to warm.
When ready to serve, shred the chicken into bite-sized pieces using two forks then stir well.
Serve chicken and gravy over mashed potatoes, rice or noodles.

APPLE-CINNAMON PORK LOIN RECIPE: HOW TO MAKE IT

Apple-Cinnamon Pork Loin Recipe: How to Make It image

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional

Steps:

Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 290 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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