AIR FRIED HARD BOILED EGGS RECIPES
AIR FRYER HARD-BOILED EGGS RECIPE: HOW TO MAKE IT
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick—a perfect way to put your air fryer to use! —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.
AIR FRIED HARD BOILED EGGS ?? | FOODTALK
Provided by Irma | mycreativekneads
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs into air fryer.
- Set temperature at 270° F
- Set time to 12 minutes.
- After time is up, remove eggs from air fryer place in bowl filled with water and ice, and place eggs into iced water for 5 minutes. This stops the cooking process.
- At this point, either store in container or peel and Enjoy!
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