GENERAL TSOS SAUCE RECIPE RECIPES
GENERAL TSO'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this General Tso's Sauce recipe from Food.com.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 754.4, CarbohydrateContent 11.5, FiberContent 0.1, SugarContent 9.7, ProteinContent 1.5
GENERAL TSO'S CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place sauce ingredients in a quart jar with a lid and shake to mix. If you make this ahead of time just refrigerate until needed, shaking it again when you are ready to use it. This also keeps your dirty dishes down.
- Mix cornstarch slurry in a large bowl- the mixture will be strange but trust me it works. It will be VERY thick almost paste like. Add ALL the chicken pieces and stir to coat. Using a fork remove ONE chicken piece at a time and let the excess mixture drip off. YES even though the mixture has a weird consistency it will not stick like paste and the excess will drip off. Add chicken to the hot (350 degree) oil and fry until crispy. Only cook 7 or 8 chicken pieces at a time. You do not want to lower the temp of the oil by cooking too many at a time. You can use a simple cooking or candy thermometer to judge the temp of the oil.
- Drain on paper towels. Want them extra crispy? Put them on a rack over a sheet pan. Keep warm- I just put them in the oven with the oven off. Repeating until all chicken is fried.
- In a separate wok or large skillet add a small amount of oil and heat to 400 degrees. Again, a candy thermometer works great. (Want less dishes? You can just drain the oil after you fry all the chicken, leave a small amount (about a tsp) in the pan and use the same pan if you like.)
- Add green onions and hot peppers and stir fry about 30 seconds.
- Stir (or shake jar) sauce mixture, and then add to pan with onions and peppers, cook until thick. Some reviews didn't kniw what "thick" meant. Thick like the same sauce you get at a restaurant.you want it to just coat the chicken. If it gets too thick, add a little water or other liquid. The thickness of the sauce should be similar to what you get when ordering this at a restaurant.
- Add chicken to sauce in wok and heat just until the chicken is hot enough for you. It may not even need a minute if you kept the chicken warm. The quicker you serve it the crispier the chicken stays.
- Don't be scared by any negative reviews. It's not rocket science though if you have never cooked with a cornstarch slurry it may feel like an experiment. Trust yourself! You've got this! If you have any doubts reread the recipe and get everything in order before you start to cook. I promise you will thank yourself and maybe even me! Enjoy!
- Oh it's great served over rice!
Nutrition Facts : Calories 410.1, FatContent 5.4, SaturatedFatContent 1.3, CholesterolContent 132.2, SodiumContent 1891.6, CarbohydrateContent 45, FiberContent 1.2, SugarContent 20.2, ProteinContent 41.5
More about "general tsos sauce recipe recipes"
GENERAL TSO'S CHICKEN - SKINNYTASTE
This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and more than half the calories than if you ordered take-out!
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
- Return the chicken back to the skillet or wok, add the sauce to the skillet and toss to coat. Sprinkle with scallion greens and sesame seeds. Serve immediately with extra sriracha, if desired.
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GENERAL TSO'S CHICKEN RECIPE | JET TILA | FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine asian
- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
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GENERAL TSO'S CAULIFLOWER RECIPE | FOOD NETWORK KITCHE…
This vegetarian spin on the Chinese-American restaurant classic is easy to make at home. The chicken has been replaced by crispy fried cauliflower and orange zest has been added to the sweet and tangy sauce to lend brightness.
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Reviews 4.6
Total Time 50 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
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- Fry the cauliflower in 3 batches; gently place the cauliflower in the hot oil and cook, keeping the pieces separated and adjusting the heat as necessary to keep the oil temperature at 350 degrees F, until light brown and crisp, about 6 minutes. Remove the cauliflower with a spider or slotted spoon and set on the prepared wire rack to drain briefly. Transfer the cauliflower to a large bowl while it is still hot and toss with the sauce to evenly coat. Transfer to a serving plate and top with scallions. Serve with the rice and orange slices.
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EASY GENERAL TSO'S CHICKEN RECIPE - BETTYCROCKER.COM
Get all the flavors of your favorite Chinese restaurant in the comfort of your own kitchen with this quick budget-friendly recipe.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
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Calories 370 per serving
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Reviews 4.5
Total Time 35 minutes
Cuisine Chinese
Calories 370 per serving
- Divide rice among 4 bowls. Divide chicken mixture over rice.
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GENERAL TSO'S CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving
- Oh it's great served over rice!
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GENERAL TSO’S CHICKEN RECIPE - NYT COOKING
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures. But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, including a number of notable chefs, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan, and brought it with him when he moved to the states in 1973, making it sweeter for American palates. This version is adapted from the original, hot and sour and lacking the sweetness of its Americanized counterpart.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian, chinese
- Place the wok over high heat. Add 2 tablespoons peanut oil. When hot, add the chilies and stir-fry for a few seconds, until they just start to change color. Add the ginger and garlic and stir-fry for a few seconds longer, until fragrant. Add the sauce, stirring as it thickens. Return the chicken to the wok and stir vigorously to coat. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice.
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GENERAL TSO'S CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category main-dish
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Reviews 4.2
Total Time 25 minutes
Category main-dish
Cuisine asian
- For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.
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GENERAL TSO’S CHICKEN RECIPE - BBC GOOD FOOD
A favourite dish in Chinese restaurants, try making your own General Tso's chicken. It looks complicated but get all the components ready and it's quite easy
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
- Heat the wok, add the sauce mixture to the garlic, ginger and chillies in there and cook, stirring, until the mixture bubbles and thickens. Add the chicken and half the spring onions and warm everything through. Serve with the sesame seeds and the rest of the spring onions scattered on top. This doesn’t give you huge servings so it’s best to offer another dish with it, as well as boiled rice.
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GENERAL TSO'S CHICKEN - SKINNYTASTE
This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and more than half the calories than if you ordered take-out!
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
- Return the chicken back to the skillet or wok, add the sauce to the skillet and toss to coat. Sprinkle with scallion greens and sesame seeds. Serve immediately with extra sriracha, if desired.
See details
GENERAL TSO'S CHICKEN RECIPE | JET TILA | FOOD NETWORK
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
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Reviews 4.9
Total Time 30 minutes
Category main-dish
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Reviews 4.9
Total Time 30 minutes
Category main-dish
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- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
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GENERAL TSO’S CHICKEN RECIPE - BBC FOOD
How hot do you like it? This version of the American take-out classic General Tso’s chicken is more fiery but utterly delicious.
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Reviews 4.9
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Reviews 4.9
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From delish.com
Reviews 4.3
Total Time 35 minutes
Category dairy-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry
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Reviews 4.3
Total Time 35 minutes
Category dairy-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American, Chinese
- Garnish with sesame seeds and serve over rice.
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BEST GENERAL TSO'S CHICKEN STIR FRY - GENERAL TSO'S ...
General Tso's Chicken from Delish.com totally tops takeout.
From delish.com
Reviews 4.3
Total Time 35 minutes
Category dairy-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 4.3
Total Time 35 minutes
Category dairy-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American, Chinese
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GENERAL TSO'S STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s a great with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 10 minutes
Category Lunch
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Calories 222 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 10 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 222 calories per serving
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Dec 08, 2016 · Anyway, this turned out perfect. I made general tso tofu with peppers, onions, and brown rice. My flavor came from the sauce, so I only added salt to the tofu after the initial …
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May 30, 2019 · Ingredients In General Tso Chicken. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Chicken – I used chicken breast today but chicken thigh is a tasty alternative, just keep in mind it’ll need to be cooked a minute or two longer than breast. Soy Sauce …
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May 20, 2021 · We shared a recipe for General Tso’s tofu stir-fry years ago and it’s become a fan-favorite. We wanted to try our hands at a cauliflower version and — spoiler alert — it worked extremely well!. Cauliflower florets are tossed in a spicy, gingery sauce …
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AIR FRYER GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES
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Oct 09, 2021 · Fakeout takeout at home, but make it in a slow cooker! That's the beauty of this recipe for Healthy Slow Cooker General Tso's Chicken. This recipe features chunks of chicken breast, lightly pan fried and then slow cooked in a sweet and savory sauce made with Hoisin sauce, brown sugar, soy sauce…
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