LATTE ESPRESSO MACHINE RECIPES
HOW TO MAKE A LATTE - CAFFE LATTE RECIPE
A classic latte recipe, according to experts, including the best coffee-to-milk ratio, espresso brewing tips (even if you don’t own an espresso machine), and the best way to froth milk for lattes.
Provided by Myo Quinn
Categories non-alcoholic beverage
Total Time 10 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the espresso into a 12-ounce mug. Set aside. Pour the milk into a frothing pitcher large enough to hold at least 12 ounces. Angle the pitcher slightly (this will make it easy to keep an eye on the milk) and submerge the steam wand diagonally into the lower right quadrant and turn it on. Don’t be startled by the loud noise as steam pushes through the wand. It’s normal! The milk will start moving in a circular motion. The tip of the wand should be about two inches below the surface and should not touch the wall of the pitcher. Keep it in the same position the whole time. If the tip of the wand is too shallow, it’ll create too many bubbles making the milk overflow. It should look creamy and silky, without too much foam on top. The bubbles should be tiny and uniform. Stop the frother when the milk reaches 140ºF to 150ºF (you should be able to comfortably hold the side of the hot pitcher for about three seconds). Gently tap the pitcher on the counter and swirl it around to pop any large bubbles and even out the texture of the milk. Gently pour the frothed milk over the espresso in a slow narrow stream. There should be up to a three quarter-inch layer of foam on top of the latte.
HOW TO MAKE AN ICED LATTE AT HOME – EASY ICED LATTE RECIPE
Learn to make the perfect iced latte at home, even if you don't have an espresso machine. Our easy guide comes straight for a professional barista.
Provided by Sarah Wharton, Good Housekeeping Institute
Categories beverages
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a 10-oz glass with ice cubes. Add the milk. Top with the espresso.
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