RECIPE FOR STUFFED ANAHEIM PEPPERS RECIPES
CHEESE-STUFFED ANAHEIM PEPPERS RECIPE - FOOD.COM
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was a big hit. We used serrano peppers for the red and green hot chili peppers called for in the recipe and cilantro for the fresh herb. We served atop baked pita chips. Prep time includes time to chill in fridge.
Total Time 2 hours 10 minutes
Prep Time 2 hours 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut stalk end of Anaheim peppers and remove seeds.
- Split small chili peppers, remove seeds and chop them finely.
- Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
- Add chopped chili peppers and herbs and mix well.
- Stuff the peppers with the cheese mixture and chill for a few hours.
- When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.
Nutrition Facts : Calories 254.4, FatContent 20.5, SaturatedFatContent 13.4, CholesterolContent 72.4, SodiumContent 529.8, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 5.7, ProteinContent 9.6
RICE & BEAN STUFFED ANAHEIM PEPPERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Bring water to a full boil in 4-quart saucepan.
- Meanwhile, cut each pepper lengthwise down one side from stem to within 1/2-inch of tip. Place peppers in boiling water; cook 4 minutes. Remove; rinse with cold water. Remove seeds and veins from peppers; drain well.
- Combine rice, salsa, 1/2 cup cheese, and beans in medium bowl. Spray 15x10x1-inch baking pan with no-stick cooking spray. Fill each pepper with about 1/4 cup bean mixture.
- Place peppers into prepared pan. Cover with aluminum foil; bake 15 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 2-4 minutes or until cheese is melted and peppers are heated through. Garnish with cilantro.
Nutrition Facts : Calories 120 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 6 grams
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