HOW DO YOU MAKE CHICKEN AND DRESSING RECIPES

Name: Chicken and Dressing Sheet Pan Supper
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1/2 loaf Ciabatta, Cut Into 1-inch Pieces; 4 c. Cornbread Chunks (use Your Favorite Recipe); 1 whole Medium Red Onion, Cut Into Chunks; 3 stalks Celery, Sliced; 2 whole Carrots, Peeled And Cut Into Chunks; 1 1/2 tsp. Kosher Salt; 1 tsp. Black Pepper; 1/2 tsp. Ground Sage; 1/2 tsp. Ground Thyme; 8 whole Bone In Chicken Thighs; 1 whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces

CHICKEN AND DRESSING SHEET PAN SUPPER - THE PIONEER WO…

Chicken and Dressing Sheet Pan Supper - The Pioneer Wo… image

I have partnered with Land O’ Lakes to bring you this deliciousness.

Provided by Ree Drummond

Categories main dish poultry

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 loaf Ciabatta, Cut Into 1-inch Pieces
4 c. Cornbread Chunks (use Your Favorite Recipe)
1 whole Medium Red Onion, Cut Into Chunks
3 stalks Celery, Sliced
2 whole Carrots, Peeled And Cut Into Chunks
1 1/2 tsp. Kosher Salt
1 tsp. Black Pepper
1/2 tsp. Ground Sage
1/2 tsp. Ground Thyme
8 whole Bone In Chicken Thighs
1 whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces

Steps:

Preheat the oven to 425 degrees. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Toss together with your hands. Nestle the chicken thighs all around the pan, skin side up. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Dot the top with the butter.Place the pan in the oven for 15 minutes. Use a wooden spatula to stir the bread and veggies, mixing in the butter. Do not disturb the chicken. Return the pan to the oven and continue roasting for 25 to 30 minutes, until chicken is completely cooked. Remove the pan from the oven, stir the bread and veggies, and serve!Sponsored by Land O' Lakes.

THREE EASY MEALS YOU CAN MAKE WITH CANNED CHICKEN

Three Easy Meals You Can Make With Canned Chicken image

Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.

Provided by Cathy

Categories Main Course

Total Time 135 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1 tbsp Ranch dressing dry mix
1 can (12.5 oz) canned chicken, drained
1/2 cup finely diced celery
1/4 cup finely chopped green onion (green parts only)

Steps:

In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
Stir in celery and green onion.
You can add ground black pepper and salt if you like, but I never do.
Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.

Nutrition Facts : Calories 366 kcal, CarbohydrateContent 4.1 g, ProteinContent 23.2 g, FatContent 28.2 g, SaturatedFatContent 4 g, CholesterolContent 105.2 mg, SodiumContent 495 mg, FiberContent 0.4 g, SugarContent 0.3 g, UnsaturatedFatContent 22.5 g, ServingSize 1 serving

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