HOW TO MAKE LEMON POPSICLES RECIPES
HOMEMADE LEMON POPSICLES RECIPE | ONLY 3 INGREDIENTS!
Easy and refreshing lemon popsicles to make with just a few ingredients.
Provided by Jennifer Soltys
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.
- Remove from heat and allow to cool.
- Stir in fresh lemon juice until fully incorporated.
- Carefully pour the mixture into the popsicle mold.
- Freeze for 5 hours or overnight.
Nutrition Facts : Calories 19 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 3 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
LEMON OR LIME PIE PALETAS (POPSICLES) RECIPE - FOOD.COM
Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
- If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
- If using an instant ice pop maker, follow the manufacturer’s instructions.
- To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
- Serve immediately before they melt!
Nutrition Facts : Calories 243.4, FatContent 8.1, SaturatedFatContent 5.1, CholesterolContent 29.9, SodiumContent 118.4, CarbohydrateContent 38.4, FiberContent 0.1, SugarContent 36.6, ProteinContent 5.9
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