BO SPECIAL SAUCE RECIPE RECIPES
BOJANGLES' BO'S SPECIAL SAUCE RECIPE | TOP SECRET RECIPES
Bojangles’ was founded in 1977 in Charlotte, North Carolina, and today the 750-unit chain is famous throughout the southeastern U.S. for its juicy fried chicken, fluffy buttermilk biscuits, and Cajun dirty rice. And just like McDonald’s, Bo’s has a special sauce that’s pretty famous too. It’s arguably much better than McDonald’s Big Mac sauce, especially if you like the flavors of horseradish and roasted red bell pepper. The lemon juice, apple cider vinegar, and sugar team up for the appropriate sweet-and-sour notes found in any decent special sauce, and the herbs add a nice finish you don’t get with other sandwich sauces. You might also like to know that my version is made without the high-fructose corn syrup that’s listed as the third ingredient in the real thing. Mix everything in a bowl and park it in the fridge for a spell so the flavors can mingle, then use the sauce as you see fit on sandwiches made with fried chicken, grilled chicken, and roast beef, or as a dip for chicken fingers and nuggets. Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 15 minutes0S
Cook Time 1 hours 0 minutes0S
Number Of Ingredients 3
SPECIAL SAUCE RECIPE | MYRECIPES
Provided by JoAnn Stanford, Lupton City, Tennessee
Yield 3/4 cup (serving size: 2 tablespoons)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl. Cover; refrigerate.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 7.8 g, FatContent 4.5 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1 g, SodiumContent 416 mg
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