NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Drop Cookies
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, CarbohydrateContent 48.5 g, CholesterolContent 35.8 mg, FatContent 14.6 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 8.7 g, SodiumContent 184.4 mg, SugarContent 32.5 g
CHERRY CRISP RECIPE | ALLRECIPES
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Cherry Crisps and Crumbles
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, CarbohydrateContent 57.2 g, FatContent 14 g, FiberContent 2.2 g, ProteinContent 2.9 g, SaturatedFatContent 2.2 g, SodiumContent 139.9 mg, SugarContent 16.1 g
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Total Time 1 hours 0 minutes
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Calories 297.8 calories per serving
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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