PORK TENDERLOIN AND FIGS RECIPES

PORK TENDERLOIN MEDALLIONS WITH FRESH FIGS RECIPE - FOOD.COM

Pork Tenderloin Medallions With Fresh Figs Recipe - Food.com image

Make and share this Pork Tenderloin Medallions With Fresh Figs recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

olive oil
kosher salt and black pepper
1 lb pork tenderloin, cut into medallions
1 pint fresh fig, trimmed and cut in half, black mission, green kadota, brown Turkish
1 cup white wine

Steps:

Place a large cast iron or other heavy skillet over medium high heat and coat the bottom with olive oil, about 2 tablespoons.
Season the pork medallions liberally with salt and pepper and place in preheated skillet. Sear on both sides until well browned, about 3 minutes per side, or to an internal temperature of 145 degrees.
Remove pork from pan to a platter and cover loosely with foil.
Add the figs to the pan, adding a pinch more salt and pepper and additional oil, if needed. Cook figs for 3 minutes, then add the wine to the pan. Stir gently to scrape up the bits on the bottom of the pan. Allow wine to come to a boil and reduce slightly, about 3 minutes.
Return the pork to the pan with any juices that may have accumulated on the platter. Coat with the sauce and allow just to heat through. Turn the pork and figs onto the platter with all of the sauce.

Nutrition Facts : Calories 203, FatContent 6.1, SaturatedFatContent 2.1, CholesterolContent 74.8, SodiumContent 58.5, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.6, ProteinContent 23.3

FIG-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Fig-Glazed Pork Tenderloin Recipe: How to Make It image

I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. —Jean Gottfried, Upper Sandusky, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pork tenderloin (1 pound), cut into 8 slices
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/3 cup fig preserves
3 tablespoons apple juice
2 tablespoons cider vinegar
1-1/2 teaspoons Worcestershire sauce
1 garlic clove, minced
3/4 teaspoon curry powder

Steps:

Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 239 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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PORK TENDERLOIN WITH FIGS RECIPE - RECIPES.NET

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PORK TENDERLOIN MEDALLIONS WITH FRESH FIGS RECIPE - FOOD.COM

Make and share this Pork Tenderloin Medallions With Fresh Figs recipe from Food.com.
From food.com
Reviews 5.0
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Calories 203 per serving

Return the pork to the pan with any juices that may have accumulated on the platter. Coat with the sauce and allow just to heat through. Turn the pork and figs onto the platter with all of the sauce.

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