OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Total Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams
BEEF STEW RECIPES | BBC GOOD FOOD
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
Provided by Good Food team
Number Of Ingredients 1
STEWING (COMBINATION COOKING METHOD) - JESSICA GAVIN
Jan 18, 2019 · Stewing is a combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and slowly simmered. In this case, the food and the liquid are served together as one dish.
From jessicagavin.com
From jessicagavin.com
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STEW RECIPES | ALLRECIPES
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". This keeps up to 4 days, chilled in an airtight container. By Ellie Krieger. Russian Chicken Stew with Potatoes and Vegetables.
From allrecipes.com
From allrecipes.com
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IRISH STEW - DEFINITION AND COOKING INFORMATION ...
Irish Stew cooking information, facts and recipes. A type of stew originating in Ireland that is made with lamb or mutton, potatoes, onions, and seasonings.
From recipetips.com
From recipetips.com
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HOW TO STEW ANYTHING - THE RELUCTANT GOURMET
Jun 18, 2012 · Pour in enough liquid to just cover the meat, and bring it to a simmer. Cover tightly, and finish stewing in the oven at a low temperature – around 300 degrees, F, is a good target. This could take anywhere from just 10 minutes for some vegetables and fish to upwards of two hours for tougher cuts of beef or mutton.
From reluctantgourmet.com
From reluctantgourmet.com
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STEW RECIPES : FOOD NETWORK | FOOD NETWORK
Ladle up a bowl of hearty stew for a cozy winter dinner at home. The expert chefs at Food Network teach you how.
From foodnetwork.com
From foodnetwork.com
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting ...
From allrecipes.com
From allrecipes.com
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SOUP VS. STEW: WHAT'S THE DIFFERENCE?
Mar 09, 2021 · But the cooking methods are actually the deciding factor when labeling a dish soup or stew. Stew Using the popular liquid distinction, soups and stews represent different points on a single continuum of "thickness," with thin broths and clear noodle soups at one end, and thick, hearty beef stews at the other.
From thespruceeats.com
From thespruceeats.com
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STEW DEFINITION & MEANING | DICTIONARY.COM
Stew definition, to cook (food) by simmering or slow boiling. See more.
From dictionary.com
From dictionary.com
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STEW RECIPES : FOOD NETWORK | FOOD NETWORK
Ladle up a bowl of hearty stew for a cozy winter dinner at home. The expert chefs at Food Network teach you how.
From foodnetwork.com
From foodnetwork.com
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HOW TO STEW ANYTHING - THE RELUCTANT GOURMET
Jun 18, 2012 · Deglaze with liquid – beef stock, chicken stock, water, wine, beer – whatever the recipe, or your taste, calls for. Add the meat back to the pan. Pour in enough liquid to just cover the meat, and bring it to a simmer. Cover tightly, and finish stewing in the oven at a low temperature – around 300 degrees, F, is a good target.
From reluctantgourmet.com
From reluctantgourmet.com
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 19, 2020 · Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting ...
From allrecipes.com
From allrecipes.com
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STEW DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of STEW is a utensil used for boiling. How to use stew in a sentence.
From merriam-webster.com
From merriam-webster.com
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STEW RECIPES - BBC FOOD
Preparation. Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they ...
From bbc.co.uk
From bbc.co.uk
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com
From bhg.com
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
Apr 12, 2007 · Al dente: Pasta cooked until just firm. From the Italian "to the tooth." Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. Baking powder: A ...
From goodhousekeeping.com
From goodhousekeeping.com
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BEEF STEW RECIPE PAKISTANI STYLE || BEEF STEW COMMERCIAL ...
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!Beef Stew is the definition of the comfort food, You can eat it. This is tasty and spicy beef stew. T...
From m.youtube.com
From m.youtube.com
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CULINARY DICTIONARY INDEX - WHAT'S COOKING AMERICA
Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...
From whatscookingamerica.net
From whatscookingamerica.net
STEW - DEFINITION OF STEW BY THE FREE DICTIONARY
Define stew. stew synonyms, stew pronunciation, stew translation, English dictionary definition of stew. v. stewed , stew·ing , stews v. tr. To cook by simmering or boiling slowly. v. intr. 1. To undergo cooking by boiling slowly or simmering. ... stew - food prepared by stewing especially meat or fish with vegetables. dish - a particular item ...
From thefreedictionary.com
From thefreedictionary.com
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