CUBE STEAK RECIPES OVEN RECIPES

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CUBE STEAK RECIPES OVEN RECIPES ALL YOU NEED IS FOOD



CUBE STEAK RECIPES OVEN RECIPES All You Need is Food image

Wednesday night was pie night for Gary growing up, but I think this pie recipe is just perfect for a Friday night extravaganza. Using beef skirt gives a ridiculously tender filling, and adding a cheeky grating of Cheddar that melts under the short, crumbly pastry as the pie cooks makes this a really phenomenal eating experience.

Total Time 3 hours

Yield 10

Number Of Ingredients 18

olive oil
1 knob of unsalted butter
3 red onions
3 sprigs of fresh rosemary
3 sprigs of fresh thyme
3 fresh bay leaves
1 kg beef skirt
750 g chestnut mushrooms
2 tablespoons tomato purée
3 tablespoons balsamic vinegar
300 ml stout or dark ale
3 heaped tablespoons plain flour
750 ml quality organic beef stock
80 g Westcombe Cheddar
1 large free-range egg
300 g plain flour plus extra for dusting
100 g shredded suet
100 g unsalted butter (cold)

Steps:

  • { "@type": "HowToStep", "text": "
    1. Place a large casserole pan on a medium heat with 2 tablespoons of oil and the butter. Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves. Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.
    2. Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.
    3. Stir in the balsamic, stout, flour and stock and bring to the boil. Reduce the heat to low, cover, and simmer for 1 hour 20 minutes, or until the sauce has thickened and the meat is tender.
    4. Meanwhile, for the pastry, put the flour and a good pinch of salt into a bowl with the suet, cube and add the butter, then use your thumb and forefingers to rub the fat into the flour until it resembles coarse breadcrumbs.
    5. Slowly stir in 125ml of ice-cold water, then use your hands to gently bring it together into a ball, but don’t overwork it. Wrap in clingfilm and place in the fridge for later.
    6. Preheat the oven to 180°C/350°F/gas 4.
    7. Ladle the stew into pie dishes – you can make a collection of small pies, or one or two larger ones – then finely grate or crumble over the cheese.
    8. Roll out the pastry on a clean flour-dusted surface, so it’s slightly bigger than your pie dishes. Eggwash the edges of the dishes, then carefully place the pastry on top, trimming off any overhang. Pinch the edges to seal.
    9. Decorate the tops with any offcuts, if you like, then brush with a little more egg. Bake for 45 to 50 minutes, or until the pastry is beautifully golden. Delicious served with steamed seasonal greens.
    " }

Nutrition Facts : Calories 552 calories, CarbohydrateContent 37.6 g carbohydrate, FatContent 33 g fat, FiberContent 3.2 g fibre, ProteinContent 26.6 g protein, SaturatedFatContent 15 g saturated fat, SodiumContent 0.7 g salt, SugarContent 7.4 g sugar

OVEN BAKED CUBE STEAK RECIPES ALL YOU NEED IS FOOD



OVEN BAKED CUBE STEAK RECIPES All You Need is Food image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

  • Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

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CUBE STEAK RECIPES OVEN RECIPES ALL YOU NEED IS FOOD
Wednesday night was pie night for Gary growing up, but I think this pie recipe is just perfect for a Friday night extravaganza. Using beef skirt gives a ridiculously tender filling, and adding a cheeky grating of Cheddar that melts under the short, crumbly pastry as the pie cooks makes this a really phenomenal eating experience.
From stevehacks.com
Total Time 3 hours
Calories 552 calories per serving
  • { "@type": "HowToStep", "text": "
    1. Place a large casserole pan on a medium heat with 2 tablespoons of oil and the butter. Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves. Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.
    2. Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.
    3. Stir in the balsamic, stout, flour and stock and bring to the boil. Reduce the heat to low, cover, and simmer for 1 hour 20 minutes, or until the sauce has thickened and the meat is tender.
    4. Meanwhile, for the pastry, put the flour and a good pinch of salt into a bowl with the suet, cube and add the butter, then use your thumb and forefingers to rub the fat into the flour until it resembles coarse breadcrumbs.
    5. Slowly stir in 125ml of ice-cold water, then use your hands to gently bring it together into a ball, but don’t overwork it. Wrap in clingfilm and place in the fridge for later.
    6. Preheat the oven to 180°C/350°F/gas 4.
    7. Ladle the stew into pie dishes – you can make a collection of small pies, or one or two larger ones – then finely grate or crumble over the cheese.
    8. Roll out the pastry on a clean flour-dusted surface, so it’s slightly bigger than your pie dishes. Eggwash the edges of the dishes, then carefully place the pastry on top, trimming off any overhang. Pinch the edges to seal.
    9. Decorate the tops with any offcuts, if you like, then brush with a little more egg. Bake for 45 to 50 minutes, or until the pastry is beautifully golden. Delicious served with steamed seasonal greens.
    " }
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OVEN BAKED CUBE STEAK RECIPES ALL YOU NEED IS FOOD
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
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Reviews 5
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  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.
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CUBED STEAK RECIPE OVEN RECIPES ALL YOU NEED IS FOOD
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