DRIZZLED RECIPES
VANILLA DRIZZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.—Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ICING DRIZZLE RECIPE - FOOD.COM
This icing is perfect for just drizzling over scones, sweet biscuits, even cinnamon rolls if you don't like a lot of icing. Incredibly easy, it takes only 3 ingredients, about 3 minutes to make and involves no cooking!
Total Time 3 minutes
Prep Time 3 minutes
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream. It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.
- Add the teaspoon of vanilla extract. You can also add a few drops of almond extract, but be careful--this extract is very strong! Recipes often recommend a few drops per CAN of cheesecake fruit topping, etc. This is only half a cup of icing, so don't add too much!
- The icing is ready to drizzle over scones, sweet biscuits, etc. I drizzle on the icing with a small spoon in a zig-zag pattern.
Nutrition Facts : Calories 265, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 5.5, SodiumContent 7.1, CarbohydrateContent 60.9, FiberContent 0, SugarContent 59.3, ProteinContent 0.5
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