SPICY BUTTER RECIPES

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RAVIOLI WITH SPICY SAGE BUTTER RECIPE | GIADA DE ...



Ravioli with Spicy Sage Butter Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 11 minutes

Prep Time 6 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound ricotta and spinach ravioli
1/4 cup (1/2 stick) unsalted butter, at room temperature
16 fresh sage leaves, chopped
1/2 teaspoon paprika
3/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 cup grated pecorino romano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
  • In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

RAVIOLI WITH SPICY SAGE BUTTER RECIPE | GIADA DE ...



Ravioli with Spicy Sage Butter Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 11 minutes

Prep Time 6 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound ricotta and spinach ravioli
1/4 cup (1/2 stick) unsalted butter, at room temperature
16 fresh sage leaves, chopped
1/2 teaspoon paprika
3/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 cup grated pecorino romano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
  • In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

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