BEST CERAMIC FRYING PANS 2020 RECIPES
THE BEST COOKWARE NEEDED IN EVERY KITCHEN - FOOD STORAGE …
Provided by Linda Loosli
Categories Main Course
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Continue whisking and add 1/2 gallon of milk. Keep stirring until the mixture is cooked and smooth. Rinse the beef, chop it into pieces and add to the white sauce above. Add salt, pepper, and sugar to taste. Serve hot over bread, biscuits, or toast. We like to add frozen peas (cooked) when ready to serve.
THE BEST COOKWARE NEEDED IN EVERY KITCHEN - FOOD STORAGE …
Provided by Linda Loosli
Categories Main Course
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Continue whisking and add 1/2 gallon of milk. Keep stirring until the mixture is cooked and smooth. Rinse the beef, chop it into pieces and add to the white sauce above. Add salt, pepper, and sugar to taste. Serve hot over bread, biscuits, or toast. We like to add frozen peas (cooked) when ready to serve.
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THE BEST COOKWARE NEEDED IN EVERY KITCHEN - FOOD STORAGE …
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- Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Continue whisking and add 1/2 gallon of milk. Keep stirring until the mixture is cooked and smooth. Rinse the beef, chop it into pieces and add to the white sauce above. Add salt, pepper, and sugar to taste. Serve hot over bread, biscuits, or toast. We like to add frozen peas (cooked) when ready to serve.
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