CREPE SANDWICH RECIPES
BASIC CREPES RECIPE | ALLRECIPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 crepes
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g
CROQUE-MONSIEUR RECIPE | ALLRECIPES
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Provided by Sneakyteaky
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 12
Steps:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts : Calories 960.5 calories, CarbohydrateContent 38.1 g, CholesterolContent 283.9 mg, FatContent 69 g, FiberContent 1.5 g, ProteinContent 45.6 g, SaturatedFatContent 30.5 g, SodiumContent 2492.3 mg, SugarContent 3.3 g
More about "crepe sandwich recipes"
CREPES RECIPE | ALLRECIPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 78.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 78.6 calories per serving
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
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BASIC CREPES RECIPE - PILLSBURY.COM
Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine French
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine French
Calories 60 per serving
- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
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HAM 'N' CHEESE CREPES RECIPE: HOW TO MAKE IT
"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack."
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories per serving
- In a blender, combine the water, 2/3 cup of milk, flour, eggs, butter and salt. Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes. , To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
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LAYERED CRÊPE SANDWICH WEDGES | KOWALSKI'S MARKETS
Directions. Lay 1 crêpe on flat serving platter or cutting board lined with parchment paper; spread with thin layer of mayonnaise. Top with salami and second crêpe. Repeat layers with ingredients in order listed, spreading a thin layer of mayonnaise on top of each crêpe before adding topping. Spread mayonnaise on top of last crêpe; sprinkle with Parmesan.
From kowalskis.com
From kowalskis.com
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CREPE SANDWICH RECIPE - KEYINGREDIENT
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From keyingredient.com
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May 25, 2020 · Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3015) ... Albanian Crepe Sandwich (0) Write Review. 6 Servings. 9m PT9M Prep Time. 9m PT9M Cook Time. 18m Ready In. Recipe: #34980. ... For crepes. Step 6. Butter pan put 1/4 of a cup of batter swirl cook and flip.
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From recipezazz.com
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ALBANIAN CREPE SANDWICH RECIPE - RECIPEZAZZ.COM
May 25, 2020 · Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3025) ... Albanian Crepe Sandwich (0) Write Review. 6 Servings. 9m PT9M Prep Time. 9m PT9M Cook Time. 18m Ready In. Recipe: #34980. ... For crepes. Step 6. Butter pan put 1/4 of a cup of batter swirl cook and flip.
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From recipezazz.com
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CREPE SANDWICH RECIPE - KEYINGREDIENT
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