CREAMY SWISS STEAK RECIPES
CREAMY SWISS STEAK RECIPE: HOW TO MAKE IT
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
CREAMY SWISS STEAK RECIPE - FOOD.COM
Make and share this Creamy Swiss Steak recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, FatContent 24.2, SaturatedFatContent 9.4, CholesterolContent 80.2, SodiumContent 866.3, CarbohydrateContent 15.1, FiberContent 0.5, SugarContent 1.6, ProteinContent 25.3
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