PEPPERMINT BRITTLE RECIPE RECIPES

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CASHEW BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cashew Brittle Recipe: How to Make It - Taste of Home image

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3/4 pound.

Number Of Ingredients 6

2 teaspoons butter, divided
1 cup sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 184 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 32g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PEPPERMINT BARK RECIPE - BETTYCROCKER.COM



Peppermint Bark Recipe - BettyCrocker.com image

Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.

Provided by Betty Crocker Kitchens

Total Time 1 hours 18 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 2

1 package (16 ounces) vanilla-flavored candy coating (almond bark), broken into pieces
24 hard peppermint candies

Steps:

  • Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
  • Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 5 mg

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