CHINESE FOOD GARLIC CHICKEN RECIPES

Name: Garlic Ginger Chicken Strips
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sherry wine (or chicken broth); 1/4 cup soy sauce; 4 garlic cloves, minced; 1 tablespoon honey; 1 tablespoon minced fresh basil (or 1 teaspoon dried basil); 1/2 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot); 1/2 teaspoon Chinese five spice powder; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon pepper; 1 lb boneless skinless chicken breast, cut into 1 inch strips

GARLIC GINGER CHICKEN STRIPS RECIPE - CHINESE.FOOD.COM

Garlic Ginger Chicken Strips Recipe - Chinese.Food.com image

These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sherry wine (or chicken broth)
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon honey
1 tablespoon minced fresh basil (or 1 teaspoon dried basil)
1/2 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot)
1/2 teaspoon Chinese five spice powder
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon pepper
1 lb boneless skinless chicken breast, cut into 1 inch strips

Steps:

Combine the first nine ingredients in a bowl. Remove 3 tablespoons for basting; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal the bag and turn it around to coat it thoroughly. Refrigerate for at least 3 hours.
Drain and discard the marinade. Broil the chicken strips 3"-4" from the heat for 3 minutes; then turn the strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally. Remove from oven and serve. Enjoy!
To freeze: Place chicken and marinade in a freezer bag. Seal, label and freeze.
To serve: Thaw overnight in the fridge and cook as directed.

Nutrition Facts : Calories 223.3, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 72.6, SodiumContent 1141.7, CarbohydrateContent 8.6, FiberContent 0.3, SugarContent 5.2, ProteinContent 26.3

SPICY CHINESE SESAME GARLIC CHICKEN RECIPE - FOOD.COM

Spicy Chinese Sesame Garlic Chicken Recipe - Food.com image

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken legs
6 chicken thighs
2 tablespoons black bean garlic sauce
2 ounces soy sauce
3 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon chili oil
6 tablespoons toasted sesame seeds
12 garlic cloves, Pressed
1/2 cup scallion, Chopped Fine
1 ounce gingerroot, Grated
2 tablespoons crushed red pepper flakes

Steps:

Combine all ingridients except for chicken in a large bowl and mix together.
Dip the chicken in and thoroughly coat each side.
Place chicken in baking dish and pour the remaining sauce on top of the chicken.
For maximum flavor, marinate for 2-3 hours at room temperature. If you are in a rush, you may skip this step.
Bake at 375 degrees farenheit for 45 minutes.
Serve over rice.

Nutrition Facts : Calories 1016.2, FatContent 72.5, SaturatedFatContent 17.6, CholesterolContent 326.4, SodiumContent 1350.8, CarbohydrateContent 13.2, FiberContent 4.1, SugarContent 1.2, ProteinContent 76.1

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