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TURKEY STUFFING RECIPE - TRADITIONAL BREAD STUFFING WITH ...



Turkey Stuffing Recipe - Traditional Bread Stuffing with ... image

Bread, herbs and butter make this traditional turkey stuffing recipe so delicious you'll want to eat it beyond Thanksgiving.

Provided by Kate Merker

Categories     heart-healthy    low-calorie    feed a crowd    Thanksgiving    dinner    side dish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 10

1

small loaf (about 1 lb.) country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)

3 tbsp.

unsalted butter 

2

medium onions, chopped

2

stalks celery, chopped

3 c.

low sodium chicken broth

1/4 c.

sage leaves, chopped

1 c.

flat-leaf parsley, chopped

2

large eggs, beaten

3/4 tsp.

kosher salt

1/2 tsp.

pepper

Steps:

  • Heat oven to 375°F. Grease 3-quart casserole dish. Place bread on rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to large bowl. Meanwhile, heat butter in 12-inch skillet on medium. Add onions, 1 teaspoon salt and 1⁄2 teaspoon pepper and cook, covered, stirring occasionally, until very tender and beginning to turn golden, 6 to 8 minutes Add celery and cook, stirring occasionally, until tender, 6 to 7 minutes. Add broth and bring to a boil. Stir in sage and cook 1 minute. Remove from heat and stir in parsley.  Transfer vegetable mixture to bowl with bread; toss to combine. Fold in beaten eggs. Transfer to prepared baking dish, cover with foil and bake 10 minutes. Remove foil and bake until golden brown, 15 to 20 minutes. 

Nutrition Facts : Calories 140 calories

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