LEMON DRIP ICING RECIPES
LUSCIOUS LEMON CAKE WITH LEMON ICING RECIPE | AUSTRALIAN ...
Add some zing to your baking with this deliciously easy lemon cake! Wonderfully moist and drizzled with a zesty lemon icing, it's sure to be a winner.
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 180ºC/160ºC fan-forced. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. Add eggs, one by one, beating well after each addition. Sift flour over butter mixture. Add juice and milk; stir to combine.
- Spoon mixture into prepared pan; level surface. Bake for 45 minutes or until a skewer inserted at centre comes out clean. Stand cake in pan for 5 minutes, then turnout onto a wire rack to cool completely.
- Meanwhile, to make lemon icing; sift icing sugar into a large bowl. Gradually add juice, stirring until smooth.
- Spread lemon icing over cooled cake, allowing it to drip down sides. Serve sprinkled with zest.
Nutrition Facts : ServingSize Serves 8
LEMON-ORANGE POUND CAKE RECIPE | SOUTHERN LIVING
This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange slices for garnish. The Lemon-Orange Pound Cake is perfect for a bridal shower or a spring tea.
Provided by Stop and Smell the Rosemary, Junior League of Houston
Categories Cakes
Total Time 2 hours 35 minutes
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- Prepare the Cake: Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
- Beat sugar, butter, and shortening in a large bowl with an electric mixer on medium speed until light and fluffy, 5 to 6 minutes. Add eggs, 1 at a time, beating well after each addition.
- Whisk together flour, baking powder, salt, and baking soda in a bowl. Alternately add flour mixture and buttermilk to butter mixture in 5 additions, beginning and ending with flour, beating until blended after each addition. Beat in vanilla and lemon extracts. Transfer batter to prepared pan; smooth top. Bake in preheated oven until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on rack, 30 to 40 minutes.
- Prepare the Vanilla Icing: Whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle icing over Cake, letting it drip down sides. Refrigerate 10 minutes to allow icing to set.
- Prepare the Lemon-Orange Icing: Whisk together powdered sugar, fresh lemon and orange juices, and yellow food coloring gel in a bowl until smooth. Drizzle Lemon-Orange Icing over Vanilla Icing, letting it drip down sides. Let stand until set, about 20 minutes. Garnish with thin lemon or orange slices, if desired.
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LEMON SPONGE CAKE RECIPE - BBC GOOD FOOD
Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Calories 409 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Calories 409 calories per serving
- To make candied lemon peel, peel large, wide strips from the lemons using a vegetable peeler. Remove any pith with a knife, then julienne the peel into very thin matchsticks. Tip the granulated sugar into a saucepan with 200ml water and set over a medium heat until the sugar has dissolved. Add the lemon peel and simmer gently for 15 mins, then scoop the peel out using a slotted spoon and set on a piece of kitchen paper to cool. Use to decorate the top of your cake.
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LEMON BUNDT CAKE - TASTY - FOOD VIDEOS AND RECIPES
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
From tasty.co
Reviews 96
Total Time 2 hours 30 minutes
Calories 762 calories per serving
From tasty.co
Reviews 96
Total Time 2 hours 30 minutes
Calories 762 calories per serving
- Enjoy!
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ANGEL CAKE RECIPE - BBC GOOD FOOD
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Calories 686 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Calories 686 calories per serving
- Spread the plain fondant icing over the top of the lemon sponge, making sure it doesn't drip down the sides. Pipe thin lines of pink icing on top across the width of the cake, space apart. Drag a cocktail stick through the lines lengthways to create a marbled effect. Leave to set slightly, then slice the cake into six even rectangles.
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EASY ROYAL ICING (WITHOUT MERINGUE POWDER)
This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!
From freshaprilflours.com
Reviews 5
Total Time 5 minutes
From freshaprilflours.com
Reviews 5
Total Time 5 minutes
- If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack.
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GANACHE DRIP RECIPE - MY CAKE SCHOOL
This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- I load my ganache into a disposable piping bag and snip the end away (start with a small hole, you can always make it larger).
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BASIC GLAZE ICING RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 10 minutes
Category dessert
Total Time 10 minutes
Category dessert
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
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BROWN SUGAR POUND CAKE RECIPE: HOW TO MAKE IT
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
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THE BEST EASY LEMON ICING FOR COOKIES, DRIZZLE CAKES AND MORE
11/05/2021 · Whether you’re baking for a gathering (like a Cookie Decorating Party), for friends/family/neighbors or just because, this Easy Lemon Icing is a simple, go-to recipe to make balanced sweet and tart icing for any cookies!This lemon glaze icing …
From thespeckledpalate.com
From thespeckledpalate.com
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SOUR CREAM FROSTING RECIPE | ALLRECIPES
Made the icing exactly as the recipe states. The taste is not bad. The lemon stands out. So for some cakes you would not want to use this recipe just because of the bold lemon. I made a 9x13 cake and this icing …
From allrecipes.com
From allrecipes.com
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LEMON POUND CAKE - ONCE UPON A CHEF
Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon …
From onceuponachef.com
From onceuponachef.com
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LEMON LOAF CAKE (VEGAN/GF) - MINIMALIST BAKER RECIPES
18/04/2021 · The icing was so easy to make and drip on the cake. The icing was delicious and one of the best tasting toppings for this lemon cake. It really …
From minimalistbaker.com
From minimalistbaker.com
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GLAZED LEMON SUPREME POUND CAKE RECIPE | ALLRECIPES
For the icing I found this to be better: 1/4 cup sour cream 2 1/2 tablespoons butter, softened 2 1/2 cups confectioners' sugar 4 tablespoons lemon juice For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon …
From allrecipes.com
From allrecipes.com
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EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
13/07/2021 · Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good. For instance, if you want it a little thicker, add a bit more sugar, or you can give it extra flavor with more lemon juice or switch to another type of citrus.Citrus glazes are especially good with other fruits, and lemon …
From thespruceeats.com
From thespruceeats.com
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GLAZED LEMON SUPREME POUND CAKE RECIPE | ALLRECIPES
For the icing I found this to be better: 1/4 cup sour cream 2 1/2 tablespoons butter, softened 2 1/2 cups confectioners' sugar 4 tablespoons lemon juice For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon …
From allrecipes.com
From allrecipes.com
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EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
13/07/2021 · Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good. For instance, if you want it a little thicker, add a bit more sugar, or you can give it extra flavor with more lemon juice or switch to another type of citrus.Citrus glazes are especially good with other fruits, and lemon …
From thespruceeats.com
From thespruceeats.com
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LEMON CELEBRATION CAKE! - JANE'S PATISSERIE
05/08/2015 · If I was to do a drip cake with this using lemon flavoured white icing for the drip, what quantities would you suggest would be enough to cover the cake and make the drip …
From janespatisserie.com
From janespatisserie.com
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Welcome! We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! Read More
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From mycakeschool.com
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04/05/2019 · Pour boiling water in roasting pan halfway up the side of the springform pan and make sure no water drip on the batter and bake 40-45 minutes or until the center has set. Remove springform pan from water bath, then run a thin knife around the cake and cool to a room temperature, then place in the fridge for a few hours or overnight to cool completely. Lemon …
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From omgchocolatedesserts.com
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VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
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From gretchensveganbakery.com
From gretchensveganbakery.com
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28/08/2020 · Those luscious Drip Cakes started trending several years ago and don’t show ... Hello Gretchen! First, have to say how amazing your recipes are (I …
From gretchensveganbakery.com
From gretchensveganbakery.com
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THE BEST GLUTEN FREE LEMON DRIZZLE CAKE - THE LOOPY WHISK
12/01/2019 · How do you make a lemon drizzle cake? We start with the dry ingredients – as this is a gluten free lemon drizzle cake, we’ll use a gluten …
From theloopywhisk.com
From theloopywhisk.com
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LEMON POPPY SEED CAKE WITH SOUR CREAM GLAZE - ABC EVERYDAY
19/08/2021 · Add in the lemon juice, a little at a time, until you have a thick but pourable icing. Pour over the cooled cake and spread to cover, allowing it to drip …
From abc.net.au
From abc.net.au
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FAMOUS ROYAL ICING - FOR SUGAR COOKIES OWLBBAKING.COM
20/10/2019 · I always add lemon to my royal icing. Not a lot, but just enough to give the icing a hint of sweetness and some mystery background notes. Paired with my sugar cookies, I always, always, always get compliments on the vanilla & lemon icing combo. The blend of those two flavors is seriously magnificent. These two recipes …
From owlbbaking.com
From owlbbaking.com
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POUND CAKE FROM CAKE MIX | WILTON BLOG
31/12/2021 · Want to know how to make box cake better? With some simple homemade hacks and easy to follow instructions, you can make a pound …
From blog.wilton.com
From blog.wilton.com
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HOW TO MAKE THE PERFECT LEMON BUNDT CAKE | TASTE OF HOME
31/03/2020 · When your cake is completely cool and you’re ready to serve, whisk up a quick icing. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip …
From tasteofhome.com
From tasteofhome.com
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HOW TO CREATE A DRIPPY CAKE FROSTING | KITCHN
21/01/2020 · Cake drizzle, also known as drip cake frosting or waterfall frostingn uses a chocolate ganache-style frosting to create a drip frosting effect on …
From thekitchn.com
From thekitchn.com
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PERFECT WHITE CHOCOLATE DRIP - PARTYLICIOUS
26/04/2019 · Coloring White Chocolate Drip. Coloring a white chocolate drip is super easy! Since the white chocolate chips actually have a slight yellow color to them, if you want a bright white drip you’ll need to use white food coloring. For regular colors, you can add gel food coloring just like you would for buttercream frosting or royal icing.
From partylicious.net
From partylicious.net
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BIRTHDAY CAKE RECIPES - BBC FOOD
Make someone's birthday extra special with one of these incredibly delicious and crowd-pleasing birthday cakes. Choose from chocolate, carrot, lemon, Victoria …
From bbc.co.uk
From bbc.co.uk
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