CANDIED SWEET POTATO RECIPES

CANDIED SWEET POTATOES - JUST A PINCH RECIPES

Candied Sweet Potatoes - Just A Pinch Recipes image

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.

Provided by Diane Atherton @DeeDee2011

Categories Potatoes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 to 6 - sweet potatoes, peeled and sliced
2 cup(s) sugar
1 stick(s) butter (1/2 cup)
1/2 to 1 teaspoon(s) nutmeg (nutmeg is strong and you don't really need a lot)
1 teaspoon(s) cinnamon
pinch(es) salt

Steps:

In a large (cast iron) skillet, melt butter over medium heat.
Add sliced potatoes to butter and toss to coat.
Mix sugar, nutmeg, cinnamon, and salt in a bowl.
Add to potatoes. Toss to coat.
Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

BILLIE'S SOUTHERN SWEET POTATO CAKE RECIPE: HOW TO MAKE IT

Billie's Southern Sweet Potato Cake Recipe: How to Make It image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! —Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 17

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, FatContent 36g fat (8g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 47g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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