FRENCH COFFEE RECIPES

Name: French Coffee (Caffe Francais)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/2 cup whipping cream, chilled (heavy cream); 1/8 cup powdered sugar (confectioners sugar); 1/2 teaspoon vanilla; 1 1/2 cups coffee, hot (I use decaf)

FRENCH COFFEE (CAFFE FRANCAIS) RECIPE - FOOD.COM

French Coffee (Caffe Francais) Recipe - Food.com image

A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup whipping cream, chilled (heavy cream)
1/8 cup powdered sugar (confectioners sugar)
1/2 teaspoon vanilla
1 1/2 cups coffee, hot (I use decaf)

Steps:

Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
Mix in the powdered sugar, and continue to beat until you have stiff peaks.
Split whipped cream between 2 mugs.
Add vanilla to the hot coffee, then pour over cream.
Serve right away, Don't stir!

Nutrition Facts : Calories 241, FatContent 22, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 24.6, CarbohydrateContent 10, FiberContent 0, SugarContent 7.5, ProteinContent 1.4

FRENCH COFFEE CAKE RECIPE - FOOD.COM

French Coffee Cake Recipe - Food.com image

I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 coffeecake

Number Of Ingredients 11

Ingredients

2 cups sifted cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 pint sour cream
1 cup sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
1 tablespoon cocoa
2 tablespoons sugar
1 tablespoon instant coffee

Steps:

Sift flour, soda and baking powder together.
Cream sugar and margarine together.
and beat in eggs.
Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
and cream until blended.
Add vanilla.
Grease and flour loaf pan.
Combine ingredients, pour 1/3 batter into pan.
Sprinkle 1/2 filling over batter.
Add another 1/3 batter and remaining filling.
Cover with remaining batter.
Marble with knife.
Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
12 servings.

Nutrition Facts : Calories 2898.2, FatContent 103.2, SaturatedFatContent 39.4, CholesterolContent 491.6, SodiumContent 2489.7, CarbohydrateContent 452.7, FiberContent 5.7, SugarContent 234.6, ProteinContent 41.7

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