ROMESCO DIP RECIPES

QUICK ROMESCO DIP RECIPE | EATINGWELL

Quick Romesco Dip Recipe | EatingWell image

Try this Spanish-inspired roasted red pepper dip recipe on slices of toasted baguette or as an accompaniment to grilled chicken or steak.

Provided by EatingWell Test Kitchen

Categories Low-Carb Dip & Spread Recipes

Total Time 15 minutes

Number Of Ingredients 8

Ingredients

1 12-ounce jar roasted red peppers, rinsed
? cup slivered almonds, toasted (see Tip)
3 tablespoons coarsely chopped fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 clove garlic, halved
¼ teaspoon freshly ground pepper
? teaspoon salt

Steps:

Pulse peppers, almonds, parsley, oil, vinegar, garlic, pepper and salt in a food processor until finely chopped together. (This should have a chunky consistency, rather than smooth.)

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 9 g, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.9 g, SodiumContent 337.4 mg, SugarContent 0.3 g

YOGURT "ROMESCO" DIP RECIPE | MYRECIPES

Yogurt

Grill the bell pepper half with Friday night dinner until it's nicely charred, peel and chop it, and then refrigerate in a zip-top plastic bag. It'll be ready to go for this quick dip served with Saturday lunch.

Provided by Tiffany Vickers Davis and Phillip Rhodes

Total Time 11 minutes

Yield Serves 4 (serving size: about 1/4 cup)

Number Of Ingredients 4

Ingredients

½ large red bell pepper, grilled, peeled, and chopped
2 ounces lightly salted, smoked almonds
2 tablespoons Multipurpose Vinaigrette
½ cup plain 2% reduced-fat Greek yogurt

Steps:

Combine bell pepper, almonds, and vinaigrette in a mini food processor; process until smooth. Stir bell pepper mixture into yogurt. Serve with vegetables or whole-grain crackers.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 6 g, CholesterolContent 2 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 1.7 g, SodiumContent 143 mg

More about "romesco dip recipes"

ROMESCO SAUCE | ALLRECIPES

A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 196.2 calories per serving

Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.

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LAYERED ROMESCO DIP RECIPE - TABLESPOON.COM

There’s only one word to describe this dip: brilliant. We took the classic Spanish sauce of almonds and roasted red peppers, and — through the magic of cream cheese — turned it into a layered dip that belongs at your next party. And the one after that, and the one after that, too.
From tablespoon.com
Total Time 25 minutes
Cuisine Spanish
Calories 150 per serving

Sprinkle Parmesan cheese over roasted red pepper mixture. Top with almonds and basil; serve with crusty bread or crackers.

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ROMESCO DIP RECIPE | HEALTH.COM

This yummy dip is packed with flavor, thanks to ingredients like garlic, crumbled feta, and hot paprika.
From health.com

Pulse almonds in a food processor until finely chopped. Place oil and garlic in a skillet; turn on medium-low heat. When mixture sizzles, wait 30 seconds, then transfer to processor. Add remaining ingredients except salt and pepper; process until well blended. Season with salt and pepper.

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ROASTED RED PEPPER ROMESCO DIP RECIPE - SALT AND WIND

Inspired by the classic Spanish sauce known as romesco, this dip’s only problem is how crave-worthy it is. Like any respectable spread, you quic...
From saltandwind.com
Total Time 5 minutes
Cuisine Spanish
Calories per serving

Make The Romesco Dip: Combine all ingredients in a food processor or blender and process until smooth. Season to taste with salt and freshly ground black pepper. Serve with cut-up raw vegetables or your favorite crackers.

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ROMESCO-AND-BUCHERON DIP RECIPE | MARTHA STEWART

If you can't find Bucheron, any other ripened goat cheese will work -- even thin slices from a goat-cheese log. And we like to use the dip leftovers over scrambled eggs or a frittata.
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Appetizers

Transfer mixture to a 1-quart baking dish. Top with cheese. Bake until bubbly, 15 minutes. Top with remaining 1/4 cup almonds; serve immediately.

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ROMESCO SAUCE RECIPE | BON APPÉTIT

Try this Spanish Romesco sauce recipe, made with roasted red peppers and almonds, on turkey sandwiches.
From bonappetit.com
Reviews 3.6

Do Ahead: Romesco can be made 1 week ahead. Cover and chill.

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EASY ROMESCO DIP | KITCHN

Dec 13, 2018 · Ingredients 1 (16-ounce) jar roasted red peppers, drained 1/2 cup sliced almonds, toasted 2 tablespoons chopped fresh parsley leaves 2 tablespoons sherry vinegar 1 tablespoon olive oil 2 cloves garlic, coarsely chopped 1/2 teaspoon kosher salt, plus more as needed 1/4 teaspoon freshly ground black ...
From thekitchn.com

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SPANISH ROMESCO SAUCE / DIP (CAPSICUM SAUCE) | RECIPETIN EATS

Jan 13, 2016 · Instructions Preheat barbecue grill OR gas stove on high and chargrill capsicum using until black and blistered all over. (Note 4) Place in a bowl and cover for at least 20 minutes. The capsicum will cool down and sweat, allowing the skin to slide off... Preheat oven to 180C/350F. Place tomato and ...
From recipetineats.com

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EASY ROASTED RED PEPPER ROMESCO DIP - TARA TEASPOON

Mar 11, 2019 · Instructions Heat broiler and place rack 6 inches from heat. Broil bell peppers, turning occasionally, until charred, about 30... Meanwhile, heat oven to 350°F. Spread out nuts on baking sheet and bake until just golden, about 12 minutes; cool. Peel skin from peppers, core and seed. In a food ...
From tarateaspoon.com

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SMOKED ROMESCO DIP - RECIPE RUNNER

Oct 20, 2018 · Total Time 10 minutes. Ingredients. 1/2 cup raw almonds, toasted and cooled. 1/4 cup flat leaf parsley. 1 clove of garlic. 12-ounce jar roasted red peppers, drained. 2 tablespoons olive oil. 2 tablespoons red wine vinegar. 1 tablespoon smoked paprika.
From reciperunner.com

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YOGURT "ROMESCO" DIP RECIPE | MYRECIPES

Step 1. Combine bell pepper, almonds, and vinaigrette in a mini food processor; process until smooth. Stir bell pepper mixture into yogurt. Serve with vegetables or whole-grain crackers. Advertisement.
From myrecipes.com

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GRILLED VEGETABLES WITH ROMESCO DIP - MEAL PLANNING MAVEN

Marinade: In a small bowl, whisk together olive oil, lemon juice, Italian seasoning, salt and pepper. Arrange prepared vegetables on a tray. Brush vegetables evenly with marinade. Grilling Vegetables: lightly oil grill; heat to medium-high setting. Grill vegetables for about 6 to 8 minutes on each side or until grill marks appear and vegetables are nicely charred.
From mealplanmaven.com

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EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE

May 08, 2019 · Romesco is also a delicious dip for flatbread or crusty bread. Or, serve it as a dip for raw veggies. Lastly, it tastes great on eggs cooked any which way ( fried eggs , frittatas , scrambled eggs , you name it).
From cookieandkate.com

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HOW TO USE ROMESCO SAUCE | 4 WONDERFUL RECIPES - BUTTER-N ...

Dec 05, 2018 · The romesco sauce recipe has been around for centuries, but it has recently become more popular in the United States. Romesco Sauce Recipe. Steven Pennington. Romesco sauce is a versatile, flavorful sauce that can be used in many different types of dishes. Romesco sauces are usually made with tomatoes, peppers, nuts or seeds and garlic.
From butter-n-thyme.com

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QUICK ROMESCO SAUCE - LILLIE EATS AND TELLS

Jun 08, 2021 · 10 oz can Rotel or fire roasted tomatoes, drained. ¼ cup roasted, salted almonds (40 g) ¼ cup red wine vinegar (60 g) 3 cloves garlic or use frozen cubes. 2-3 tbsp fresh parsley optional, substitute cilantro (7-15 g) pinch of red pepper flakes.
From lillieeatsandtells.com

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ROMESCO DIP - DINNER WITH JULIE

Apr 21, 2009 · salt to taste. 2-6 Tbsp. olive or canola oil. 1. Toast almonds and garlic in a small saucepan over medium heat for about 3 minutes, until the almonds are pale golden and fragrant. Transfer to a food processor. Tear the bread into chunks into the food processor. Pulse until the bread and nuts turn to crumbs. 2.
From dinnerwithjulie.com

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WHOLE 30 ROMESCO DIP (AND SAUCE!) - THE OPEN ROAD KITCHEN

Mar 25, 2017 · Finish the romesco sauce by adding the fresh cilantro, orange zest, salt and black pepper to the food processor and process briefly for 10 seconds. Transfer to a small mixing bowl and let chill, covered 1 hour.
From theopenroadkitchen.com

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ROMESCO SAUCE: 5-MINUTE RECIPE

Apr 03, 2018 · I first fell in love with Romesco when I lived in Spain, and have been eating it ever since. It’s actually one of the oldest recipes on the blog, for this post Roasted Baby Potatoes with Romesco Dip. While delicious, that version is pretty involved, calling for blackening tomatoes under the broiler, soaking chiles, and a few other steps.
From fifteenspatulas.com

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BAKED ROMANESCO RECIPE - SHARE-RECIPES.NET

Roasted Romanesco Cauliflower Recipe sharerecipes.net. 7 hours ago Roasted Cauliflower with Romesco California Walnuts. Just Now In a medium bowl, toss the cauliflower florets with the olive oil to coat. Spread the cauliflower florets on the prepared baking sheet and roast until tender and browned in spots, 25 to 30 minutes. Season with the salt and pepper. Spread the Romesco sauce on a ...
From share-recipes.net

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