FROZEN APPLE TARTS RECIPES

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APPLE TARTS RECIPE | INA GARTEN | FOOD NETWORK



Apple Tarts Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

1 package (2 sheets) frozen puff pastry, defrosted
4 small (6 ounce) Granny Smith apples
3/4 cup sugar
6 tablespoons (3/4 stick) cold unsalted butter, small-diced
3/4 cup apricot jelly or warm sieved apricot jam
3 tablespoons Calvados, rum, or water

Steps:

  • Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
  • Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
  • Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
  • Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

MINI APPLE CINNAMON TARTS RECIPE - PUREWOW



Mini Apple Cinnamon Tarts Recipe - PureWow image

You know those gorgeous, flaky pastries behind the counter at your favorite bakery? The ones you could never pull off in your own kitchen? It turns out you can, as long as you have a box of puff pastry stashed in your freezer. If you’re not convinced, test our theory with these mini apple...

Provided by Katherine Gillen

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield Makes 6 mini tarts

Number Of Ingredients 8

1 sheet frozen puff pastry, thawed
1 large egg
1 tart-sweet apple (such as Honeycrisp or Pink Lady), cored
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
1 tablespoon demerara sugar, plus more for sprinkling
1 teaspoon cinnamon, plus more as needed
Pinch of kosher salt

Steps:

  • 1. Preheat the oven to 400�F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the puff pastry sheet to flatten slightly. Using a paring knife, cut the puff pastry into 6 squares. Use the knife to score a � border around the inside of each square; dock all over inside the border with a fork. Place the puff pastry pieces on the prepared baking sheet. Chill in the refrigerator while you prepare the apples. 3. In a small bowl, whisk the egg with one tablespoon water. Set aside. 4. Cut the apple into thin slices, about ? inch thick. In a medium bowl, mix together the butter, vanilla extract, sugar, cinnamon and salt. Add the apple slices and toss to coat. Taste and add more cinnamon as desired. 5. Remove the puff pastry from the fridge. Using a pastry brush, brush the edges with the reserved egg wash. Arrange a few of the apple slices on each square, keeping them inside the border as much as possible. Sprinkle generously all over with more demerara sugar. Chill in the refrigerator for 8 to 10 minutes. 6. Bake the tarts until puffed and deeply golden, 30 to 35 minutes. Cool slightly before serving.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 15 grams fat, ProteinContent 3 grams protein, SugarContent 6 grams sugar

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