HOW TO MAKE CHILI WITH NOODLES RECIPES
CHILI WITH NOODLES RECIPE - FOOD.COM
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot peppers to personalize the heat index.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, then drain off excess fat.
- While browning, pour tomato sauce and water into large pot.
- Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
- Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
- Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
- Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
- Add more water if it's thicker than you prefer and/or when reheating leftover soup.
Nutrition Facts : Calories 565.7, FatContent 14.5, SaturatedFatContent 5.1, CholesterolContent 83.3, SodiumContent 1214.7, CarbohydrateContent 76.5, FiberContent 16.6, SugarContent 13.1, ProteinContent 35.6
BEST SPICY CHILI GARLIC NOODLES RECIPE - HOW TO MAKE SPICY ...
Steps:
- Cook noodles according to package instructions. Drain. In a large skillet over medium-high heat, heat oil. Add shallots and season with salt. Cook until golden and crispy, about 5 minutes. Transfer shallots to a paper towel-lined plate. Add sesame oil to skillet. When sesame oil is fragrant, stir in green onions and garlic and cook for one minute. Add soy sauce, chili garlic sauce, lime juice, brown sugar, and red pepper flakes (if using). Simmer until sauce has reduced slightly, 3 to 5 minutes. Add cooked noodles and toss to combine. Garnish with crispy shallots and more green onions. Serve immediately.
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- Cook noodles according to package instructions. Drain. In a large skillet over medium-high heat, heat oil. Add shallots and season with salt. Cook until golden and crispy, about 5 minutes. Transfer shallots to a paper towel-lined plate. Add sesame oil to skillet. When sesame oil is fragrant, stir in green onions and garlic and cook for one minute. Add soy sauce, chili garlic sauce, lime juice, brown sugar, and red pepper flakes (if using). Simmer until sauce has reduced slightly, 3 to 5 minutes. Add cooked noodles and toss to combine. Garnish with crispy shallots and more green onions. Serve immediately.
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