CHICKEN ENCHILADA CASSEROLE CREAM OF CHICKEN SOUP RECIPES

Name: Chicken Enchilada Casserole
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 chicken breasts (or 6 Halves); 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (8 ounce) can diced green chilies (hot or mild, or a small can of each); 1 (10 ounce) package cheddar cheese, grated; 1 small onion, diced; oregano; 1 tablespoon garlic powder; 1 teaspoon salt; 12 corn tortillas; 16 ounces sour cream

CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM

Chicken Enchilada Casserole Recipe - Food.com image

This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 chicken breasts (or 6 Halves)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
1 (10 ounce) package cheddar cheese, grated
1 small onion, diced
oregano
1 tablespoon garlic powder
1 teaspoon salt
12 corn tortillas
16 ounces sour cream

Steps:

Place Chicken in large saucepan and cover with water.
Sprinkle in a handful of oregano,add garlic powder and salt.
Boil about 20 minutes and shred from bones.
Save broth.
Mix soups, sour cream & chiles in large pan.
Add only enough broth to slightly thin.
Re-season as needed.
Simmer on low 15 minutes.
Add chicken and diced onion.
In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
Repeat- Tortillas, sauce and cheese.
Bake in 350 degree oven for 20 minutes.

Nutrition Facts : Calories 674.7, FatContent 45.1, SaturatedFatContent 22.8, CholesterolContent 141.3, SodiumContent 1924.3, CarbohydrateContent 35.1, FiberContent 3.9, SugarContent 6.1, ProteinContent 33.9

CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM

Chicken Enchilada Casserole Recipe - Food.com image

This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 chicken breasts (or 6 Halves)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
1 (10 ounce) package cheddar cheese, grated
1 small onion, diced
oregano
1 tablespoon garlic powder
1 teaspoon salt
12 corn tortillas
16 ounces sour cream

Steps:

Place Chicken in large saucepan and cover with water.
Sprinkle in a handful of oregano,add garlic powder and salt.
Boil about 20 minutes and shred from bones.
Save broth.
Mix soups, sour cream & chiles in large pan.
Add only enough broth to slightly thin.
Re-season as needed.
Simmer on low 15 minutes.
Add chicken and diced onion.
In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
Repeat- Tortillas, sauce and cheese.
Bake in 350 degree oven for 20 minutes.

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