BROWNIE COBBLER RECIPES

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BROWNIE COBBLER RECIPE - BETTYCROCKER.COM



Brownie Cobbler Recipe - BettyCrocker.com image

Looking for an irresistible dessert using Betty Crocker® brownie mix? Then try this delicious cobbler that features ice cream, strawberries and fudge topping.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 box (1 lb 2.4 oz) Betty Crocker™ milk chocolate brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 egg
1 quart (4 cups) vanilla ice cream
3 cups sliced fresh strawberries
1 jar (11.75 oz) hot fudge topping, heated

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for 8-inch pan, using water, oil and eggs and adding 1 additional egg. Cool 20 minutes.
  • Using large spoon, scoop warm uncut brownies into 8 dessert dishes. Top with ice cream and sliced strawberries. Drizzle with fudge topping.

Nutrition Facts : Calories 674 , CarbohydrateContent 97 g, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 452 mg

BROWNIE CHERRY COBBLER RECIPE - FOOD.COM



Brownie Cherry Cobbler Recipe - Food.com image

Make and share this Brownie Cherry Cobbler recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 cobbler, 16 serving(s)

Number Of Ingredients 9

1 (21 1/2 ounce) package brownie mix
1/2 cup water
1/2 cup vegetable oil
1 egg
1 (9 ounce) package yellow cake mix, dry
1/4 cup butter or 1/4 cup margarine, softened
1 (21 ounce) can cherry pie filling
whipped cream (optional)
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F.
  • Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
  • Bake in oven for 15 minutes, until brownies are halfway done.
  • Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
  • Remove half-baked brownies and spoon cherry filling as evenly as possible.
  • Sprinkle cake mixture over cherry filling layer.
  • Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
  • Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

Nutrition Facts : Calories 377.2, FatContent 17.9, SaturatedFatContent 4.1, CholesterolContent 21.2, SodiumContent 258.8, CarbohydrateContent 53.8, FiberContent 0.4, SugarContent 6.9, ProteinContent 2.9

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