FRESH APPLE CAKE WITH CARAMEL GLAZE RECIPE RECIPES

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FRESH APPLE CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Fresh Apple Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     dessert

Total Time 3 hours 25 minutes

Cook Time 40 minutes

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour 
2 cups granulated sugar 
1 1/2 cups vegetable oil 
3 large eggs 
1/2 cup orange juice 
1 teaspoon vanilla extract 
1 teaspoon baking soda 
1/2 teaspoon ground cinnamon 
1/2 teaspoon kosher salt 
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped 
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter 
1/3 cup buttermilk 
1/2 teaspoon baking soda 

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Apple Cake Recipe With Cake Mix - CakeWhiz image

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

4 Eggs (Large)
1 cup Water
1/2 cup Milk (2% or Whole)
1/3 cup Oil
1 box Yellow cake mix (Any brand is fine)
5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces)
3 tbsp Brown sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp Lemon juice
3/4 cup All-purpose flour
1/3 cup Coconut (Desiccated or Shredded)
1/2 cup Brown sugar
1/2 cup Butter (Unsalted, Cut into small pieces)
1 cup Powdered sugar
2-3 tbsp Milk (2% or Whole)
1 tsp Vanilla extract

Steps:

  • In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
  • Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
  • Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). 
  • In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated. 
  • Spread these apples on top of the cake batter.
  • Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine. 
  • In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
  • Sprinkle this topping over the apples and cake batter. 
  • Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
  • Let it cool down completely.
  • While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar. 
  • Drizzle the glaze on top of the cake and enjoy. 

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving

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