FRESH APPLE CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Provided by CakeWhiz
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 17
- In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
- Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
- Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13).
- In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated.
- Spread these apples on top of the cake batter.
- Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine.
- In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
- Sprinkle this topping over the apples and cake batter.
- Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar.
- Drizzle the glaze on top of the cake and enjoy.
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving
More about "fresh apple cake with caramel glaze recipe recipes"
FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
APPLE BOURBON BUNDT CAKE RECIPE - NYT COOKING
Total Time 1 hours 30 minutes
Calories 565 per serving
- While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve.
DORSET APPLE CAKE RECIPE | DELICIOUS. MAGAZINE
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 518kcals per serving
- Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream, if you like.
FRESH APPLE CAKE II RECIPE | ALLRECIPES
GRANDMA'S FRESH APPLE CAKE RECIPE | ALLRECIPES
APPLE PECAN CAKE WITH CARAMEL GLAZE - GREAT GRUB ...
FRESH APPLE CAKE - THE BAKERMAMA
32 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
THE BEST APPLE CAKE RECIPES TO MAKE THIS FALL | SOUTHERN ...
CARAMEL APPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
CINNAMON APPLE CRUMB CAKE RECIPE
CINNAMON APPLE CRUMB CAKE RECIPE - OMG CHOCOLATE DESS…
10 BEST APPLE CAKE WITH CAKE MIX RECIPES - YUMMLY
APPLE SPICE CAKE | MARTHA STEWART
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
CROCK-POT APPLE DUMP CAKE - CROCK-POT LADIES
OLD-FASHIONED APPLE CAKE - THE SEASONED MOM
RECIPE ARE PERFECTS – FREE DAILY RECIPES
APPLE CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
81 BEST APPLE RECIPES TO MAKE THIS FALL - TASTE OF HOME
OUR BEST COFFEE CAKE RECIPES—EVER! | SOUTHERN LIVI…
EASY APPLE CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA - WEIGHT WATCHERS
EASY APPLE CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
APPLE CIDER DOUGHNUT CAKE - PRINCESS PINKY GIRL
THE BEST CINNAMON APPLE CAKE - SWEETEST MENU
COFFEE CAKE WITH BROWN SUGAR CINNAMON STREUSEL RECIPE
FRENCH APPLE CAKE - DAVID LEBOVITZ
RECIPES - DELIA ONLINE