WALNUT WOOD FOR SMOKING RECIPES

Name: Honey Walnut Shrimp (蜜汁合桃虾)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 20 pieces shrimp; 0.25 tsp salt; 3 oz walnuts; 2 tbsp honey; sesame seeds; 3 tbsp sugar; 2 tbsp water; 4 tbsp mayonnaise; 3 tbsp sweetened condensed milk; 2 tsp lemon juice; 4 tbsp all purpose flour; 2 tbsp cornstarch; 2 tsp baking powder; 0.5 egg; 7 tbsp water; 2 tsp corn oil

HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU

Honey Walnut Shrimp (蜜汁合桃虾) | Made With Lau image

Learn how to make this classic Chinese banquet (and takeout) dish at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

20 pieces shrimp
0.25 tsp salt
3 oz walnuts
2 tbsp honey
sesame seeds
3 tbsp sugar
2 tbsp water
4 tbsp mayonnaise
3 tbsp sweetened condensed milk
2 tsp lemon juice
4 tbsp all purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 egg
7 tbsp water
2 tsp corn oil

Steps:

Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
In a bowl, we'll beat our egg(s).
If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
Read before you start frying shrimp
Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU

Honey Walnut Shrimp (蜜汁合桃虾) | Made With Lau image

Learn how to make this classic Chinese banquet (and takeout) dish at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

20 pieces shrimp
0.25 tsp salt
3 oz walnuts
2 tbsp honey
sesame seeds
3 tbsp sugar
2 tbsp water
4 tbsp mayonnaise
3 tbsp sweetened condensed milk
2 tsp lemon juice
4 tbsp all purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 egg
7 tbsp water
2 tsp corn oil

Steps:

Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
In a bowl, we'll beat our egg(s).
If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
Read before you start frying shrimp
Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

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